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Cowboy Soup Recipe

Cowboy Soup Recipe

Cowboy soup is a delicious and filing soup that is associated with the cowboyculture and American West.
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Prep Time 20 minutes
Cook Time 30 minutes
15 minutes
Course Soup
Cuisine American
Servings 8
Calories 3700 kcal

Ingredients
  

  • 2 pounds ground beef
  • 2 cloves garlic minced
  • 2 medium-sized onion chopped
  • 4 cups beef broth
  • 2 cans diced tomatoes
  • 2 cans ranch-style beans undrained
  • 2 largepotatoes peeled and chopped
  • 2 cans diced tomatoes with green chilies undrained
  • 2 cups frozen corn
  • 1 tablespoon chilipowder
  • 1 can mixed vegetables drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon ground cumin

Instructions
 

  • At first, heat the dutch oven over the normal heat. Add the onions and ground beef and mix until the beef turns brown and onions are soft. Make sure to remove the excess grease.
  • Add garlic, cumin, chili powder, salt and pepper in the pot. Stir continuously and cook for a minute.
  • Mix the beef broth with diced tomatoes, ranch-style beans, corn, diced tomatoes with green chillies, potatoes and mix vegetables.
  • Heat the soup until it begins boiling, then slow down theheat and allow it simmer for around 30 minutes or until the potatoes are softened.
  • It’s time to serve hot. You can use cornbread or crunchy bread for serving.
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