I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the cowboy soup recipe.
In this blog post, we will discuss the complete process of preparing cowboy soup. Later, we will also look at variations, pro tips to level up the taste, storage, freezing tips, and much more.
Cowboy Soup
Cowboy soup is a delicious and filling soup that is associated with the cowboy culture and the American West. The recipe may vary, but it contains similar ingredients used in Western cooking such as beans, beef and vegetables, and spices.
Cowboy soup is famous for its simplicity and hearty texture. Being flexible, the dish provides customization as per your liking. You can include veggies like carrots, potatoes, or beans for a tasty version of cowboy soup.
Cowboy Soup Recipe Tips
- Choose lean ground beef: You can choose lean ground beef to reduce the excess fat. You can also go for ground turkey or chicken for a lighter option.
- Use Quality broth: Make sure to opt for high-quality broth for a rich flavor. The low-sodium broth controls the saltiness of the soup.
- Experiment with beans: You can experiment with a variety of beans like navy beans, kidney beans, or black beans. You can choose canned beans for convenience, but rinse them to reduce the saltiness.
- Top with Fresh Ingredients: You can customize the bowl with toppings like sliced avocados, shredded cheese, or sour cream. It adds an extra flavor to the bowl.
- Make Ahead: The soup tastes better the day after you prepare it, due to the development of flavors. Make sure to prepare it ahead and reheating when it’s ready to serve.
Variations
- Ground Turkey or chicken: You can consider chicken or ground turkey as a light option. The light choice of ground turkey or chicken provides a gentle taste to the soup.
- Sausage: The sausage adds a smoky delicious flavor to the soup. You can include the whole or broken into pieces.
- Beans: Pinto beans are usual or you can try other beans like kidney beans, black beans, or chickpeas to add a high-vegetarian protein to the meal.
- Tofu or tempeh: For a meatless choice, you can consider tofu or tempeh and cook it until golden brown and satisfying texture.
What to serve
- Cornbread: The option that adds a savory and sweet mix of flavors to the meal. You can either serve it as muffins or slices.
- Biscuits: You can consider the flaky biscuits. They are easy to prepare and ideal for dipping in the soup.
- Coleslaw: The addition of simple coleslaw to the soup provides a great texture and a nice contrast which balances the richness.
- Tortilla or Tortilla chips: You can serve the warm tortillas, or the crushed tortilla chips sprinkle on the top for an additional crunchy flavor.
- Avocado: The addition of fresh avocado slices to the soup provides a creaminess and burst of freshness in each bite.
Storing and freezing
Storing
- Refrigeration: If you are planning to consume it within a few days, make sure to put it in a sealed container and allow it to cool at room temperature before freezing.
- Separate containers: If you have a large batch of soup, make sure to divide it into separate containers. It makes it easier for reheating and portion control.
- Label: Make sure to put the date on the package to keep track of the number of days and date of preparation.
Freezing
- Cool completely: Before freezing the soup, make sure to cool it completely it helps maintain the quality of the soup.
- Freezer-safe container: You can use freezer bags or containers for freezing. Make sure to leave some space at the top of the container to expand when it freezes.
- Remove air: Make sure to remove as much air as possible before sealing. It prevents the soup from freezer burn.
Conclusion
In conclusion, the cowboy soup recipe is a mix of beans, vegetables, meats, and spices that offer a warm treat to your taste buds. It’s not just about preparing the soup but also reminds you of the journey of the old West.
So, whether you are a beginner or an experienced cowboy soup enthusiast. Make sure to try the cowboy soup to enlighten your overall taste.
Read More:- Cowboy Stew Recipe
Cowboy Soup Recipe
Ingredients
- 2 pounds ground beef
- 2 cloves garlic minced
- 2 medium-sized onion chopped
- 4 cups beef broth
- 2 cans diced tomatoes
- 2 cans ranch-style beans undrained
- 2 largepotatoes peeled and chopped
- 2 cans diced tomatoes with green chilies undrained
- 2 cups frozen corn
- 1 tablespoon chilipowder
- 1 can mixed vegetables drained
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon ground cumin
Instructions
- At first, heat the dutch oven over the normal heat. Add theonions and ground beef and mix until the beef turns brown and onions are soft. Make sure to remove the excess grease.
- Add garlic, cumin, chili powder, salt and pepper in the pot.Stir continuously and cook for a minute.
- Mix the beef broth with diced tomatoes, ranch-style beans, corn,diced tomatoes with green chilies, potatoes and mix vegetables.
- Heat the soup until it begins boiling, then slow down theheat and allow it simmer for around 30 minutes or until the potatoes aresoftened.
- It’s time to serve hot. You can use cornbread or crunchy bread for serving.
