Curtido Recipe
Curtido is an importantcomponent of Salvadoran cuisine, tangy and slightly spicy pickled cabbage slaw.
Ingredients
- 1 carrot shredded
- 1 medium onion chopped
- 1 Jalapeno pepper seeded and chopped
- 1 head green cabbage shredded
- 1 tablespoon salt
- 1/2 cup water
- 1 cup apple cider vinegar
Instructions
- In a large bowl, add cabbage, onion, carrot, jalapeno pepper and salt.
- In another bowl, mix water and apple cider vinegar.
- After adding the vinegar mixture over cabbage mixture, toss to coat.
- Now just cover the bowl and allow the curtido sit at room temperature for at least 24 hrs and up to a week.