Hellmann’s Potato Salad Recipe
Hellmann’spotato salad is a delicious dish which is prepared with Hellmann’s mayonnaise, combined with mustard, boiled potatoes, herbs, or vegetables.
Ingredients
- 2 pounds red potatoes washed and cut into cube sized
- 1 cup Hellmann’s mayonnaise
- 1 tablespoon white vinegar
- 2 tablespoons Dijon mustard
- Salt and pepper
- 1/2 cup celery finely chopped
- 1 teaspoon sugar
- 1/4 cup red onion finely chopped
- 2 hard boiled eggs chopped
- Fresh parsley for garnishing
Instructions
- In a large pot, put the red potato pieces, cover with water and a bit of salt. Now, you need to cook the potatoes until fork-tender, it may take around 10-15 minutes. Then, Drain them and allow it to cool.
- In a bowl, mix Dijon mustard, Hellmann’s mayonnaise, salt and pepper, sugar and vinegar. Make sure to adjust the seasoning according to your preference.
- In a big bowl, add chopped celery, cooked potatoes, and red onion.
- Drizzle the dressing onto the potatoes and mix until all are covered with it.
- If you’re using hard boiled eggs mix them carefully into the salad.
- Cover the bowl with a lid and place the potato salad in the fridge for minimum 2 hours. It makes the salad cold and tasty.
- Now, you can add parsley on the top of it. Stir it gently, and your potato salad is ready to get served.