Matzo Crack Recipe
Matzo crack also known as matzo crunch or matzo brittle is a tasty and crispy snackthat is prepared with matzo crackers, brown sugar, butter and chocolate.
Ingredients
- 4-5 sheets of matzo crackers
- 1 cup unsalted butter ormargarine
- 1 cup packed brown sugar
- 1.5 cups semi-sweet chocolatechips
- chopped nuts, sea salt, shredded coconut
Instructions
- Set the temperature of the oven to 350 F (175 C). Place the aluminum foil or parchment paper on the baking sheet.
- Now, arrange the matzo crackers in a single layer on the baking sheet. You can also break them if required to fit the pan.
- In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the brown sugar and make sure to stir until thoroughly combined.
- Heat the butter and sugar mixture in a pan, stir continuously. Allow it to boil for 3-4 minutes until it thickens like a caramel.
- Pour the warm caramel mixture over the matzo crackers, and make sure to spread it evenly using a spatula.
- Place the baking sheet in the oven and bake for 10-12 minutes until the caramel turns golden brown and bubbly.
- Remove the baking sheet from the oven and sprinkle some chocolate chips evenly on the caramel covered matzo.
- Allow the chocolate chips to rest for few minutes until soften. You can use a spatula or spoon back to spread the chocolate evenly on the matzo.
- You can also add some extra toppings on the melted chocolate.
- Now, let the matzo crack cool at room temperature or you can also place it in the refrigerator to cool faster.
- Once it is cooled and hardened, break the matzo into small pieces and place them in an air-tight container at room temperature for up to 7 days.