Matzo Crack Recipe

Matzo Crack Recipe

I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the matzo crack recipe.

In this blog post, we will discuss the complete process of preparation of matzo crack. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more. 

Matzo Crack

Matzo crack also known as matzo crunch or matzo brittle is a tasty and crispy snack that is prepared with matzo crackers, brown sugar, butter and chocolate. People enjoy it, especially on the Passover holiday, when they don’t prefer normal bread.

You can customize the matzo crack by adding the toppings like coconut, salt and nuts. It is an easy-to-prepare treat enjoyed by many throughout the year.

Matzo Crack Recipe Tips

  • Line a baking sheet with parchment paper: Covering the baking sheet with the parchment paper helps you to remove the matzo crack once it is ready.
  • Use high-quality chocolate: Make sure to go with the chocolate that you love because it reflects the same taste in the matzo.
Use high-quality chocolate
  • Melt the chocolate: Melt the chocolate either in the microwave or in the double boiler. If you are using the microwave, make sure to heat the chocolate in little intervals and stir continuously to avoid burning.  
  • Sprinkle your favourite toppings: Sprinkle your preferred topping over the chocolate like dried fruits, chopped nuts, and sea salt.
Sprinkle your favourite toppings
  • Refrigeration: Let the matzo rack refrigerate for a minimum of half an hour, or until the chocolate becomes firm.


  • Classic chocolate matzo crack: It is the most loved and original matzo crack recipe. It contains a layer of matzo and toffee on top and then covered in chocolate.
Classic chocolate matzo crack
  • Mint chocolate matzo crack: This variation includes peppermint flavour to the chocolate layer for a mint-like twist. You can also include crushed candy canes on the top.
  • Peanut butter swirl matzo crack: This variation includes peanut butter into the chocolate layer to get the double twist of chocolate and peanut butter.
Peanut butter swirl matzo crack
  • Caramel Pecan matzo crack: In this variation, you can use a caramel layer rather than the toffee layer and add chopped pecans on the top for a sweet, crunchy and nutty flavour.
  • White chocolate cranberry matzo crack: In this variation, you can use white chocolate instead of milk chocolate and add berries on top for a tangy and sweet taste.
White chocolate cranberry matzo crack

What to serve

  • Fresh Fruit Salad: You can serve fresh fruit salad like berries, grapes or melon with the matzo crack. It provides a great and refreshing twist to the taste buds.
Fresh Fruit Salad
  • Whipped cream: A flavour of whipped cream provides a light and creamy texture. You can also include chocolate syrup, vanilla or cinnamon in the whipped cream.
  • Cheese plate: You can also include crackers, fruit and cheese with the matzo cracker. Consider choosing different kinds of cheese like goat cheese, cheddar, and brie.
Cheese plate
  • Coffee or tea: You can consider a cup of tea or coffee with any dessert. Make sure to opt for a coffee that matches the flavour of the matzo crack.
  • Crudites Platter: You can serve a platter of fresh veggies with the matzo crack. You can consider the vegetables like cucumber, carrot, celery and bell peppers.
Crudites Platter

Can you Freeze Matzo Crack?

Yes, you can freeze matzo crack. Freezing can help in extending its shelf life. Make sure to wrap it in the aluminum foil or in plastic wrap to avoid freezer burn and also store it in a resealable plastic bag or freezer-safe container.

When you are planning to consume it again, thaw it in the refrigerator again.

How Long Does Matzo Crack Last?

The matzo crack can last longer if you properly store it. If you put it in an air-tight container at room temperature, it can last up to 1-2 weeks.

Freezing can extend its shelf life for several months. So pack it well to maintain its freshness and avoid freezer burn.


In conclusion, the matzo crack recipe provides a delicious treat that Passover flavours in a delightful manner. Being easy and prepared with simple ingredients, it is loved by many individuals during the holiday season or beyond.

So, grab your ingredients prepare some matzo crack and enjoy it during the Passover festivities and beyond.  

Read More:- Steak Fried Rice Recipe

Matzo Crack Recipe

Matzo Crack Recipe

Matzo crack also known as matzo crunch or matzo brittle is a tasty and crispy snackthat is prepared with matzo crackers, brown sugar, butter and chocolate.
Prep Time 15 minutes
Cook Time 15 minutes
1 hour
Course Dessert
Servings 6
Calories 4000 kcal


  • 4-5 sheets of matzo crackers
  • 1 cup unsalted butter ormargarine
  • 1 cup packed brown sugar
  • 1.5 cups semi-sweet chocolatechips
  • chopped nuts, sea salt, shredded coconut


  • Set the temperature of the oven to 350 F (175 C). Place thealuminum foil or parchment paper on the baking sheet.
  • Now, arrange the matzo crackers in a single layer on thebaking sheet. You can also break them if required to fit the pan.
  • In a medium-sized saucepan, melt the butter over mediumheat. Once melted,  add the brown sugar andmake sure to stir until thoroughly combined.
  • Heat the butter and sugar mixture in a pan, stir continuously.Allow it to boil for 3-4 minutes until it thickens like a caramel.
  • Pour the warm caramel mixture over the matzo crackers, andmake sure to spread it evenly using a spatula.
  • Place the baking sheet in the oven and bake for 10-12minutes until the caramel turns golden brown and bubbly.
  • Remove the baking sheet from the oven and sprinkle somechocolate chips evenly on the caramel covered matzo.
  • Allow the chocolate chips to rest for few minutes until soften. You can use a spatula or spoon back to spread the chocolate evenlyon the matzo.
  • You can also add some extra toppings on the melted chocolate.
  • Now, let the matzo crack cool at room temperature or you canalso place it in the refrigerator to cool faster.
  • Once it is cooled and hardened, break the matzo into smallpieces and place them in an air-tight container at room temperature for up to 7days.
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