Pot Roast Seasoning Recipe
A pot roast seasoning is a combination of spices, herbs and sometimes salt thatis used to flavor a slow-cooked beef dish known as pot roast.
Ingredients
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika optional, for a hint of smokiness
- 1/2 teaspoon mustard powder optional, for extra flavor
- 1/2 teaspoon celery seed optional, for a subtle earthy taste
Instructions
- In a bowl, combine all the ingredients and mix them until thoroughly combined.
- Now, spread the mixture generously over pot roast before cooking it.
- Make sure to store leftover seasoning in an air-tight container for future use.