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Pot Roast Seasoning Recipe

Pot Roast Seasoning Recipe

I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the pot roast seasoning recipe.

In this blog post, we will discuss the complete process of preparation of pot roast seasoning. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.

What is a Pot Roast Seasoning?

A pot roast seasoning is a combination of spices, herbs and sometimes salt that is used to flavour a slow-cooked beef dish known as pot roast. It contains common ingredients like rosemary, thyme, garlic, salt, pepper, onion powder, oregano and other spices.

Some recipes may include celery seed, mustard powder, or bay leaves for an extra boost of flavour. The pot roast seasoning may vary as per one’s preference or personal taste.

Pot Roast Seasoning Recipe Tips

  • Fresh Herbs: You can try fresh herbs rather than dried ones to improve the flavour. But, fresh herbs are stronger, so make sure to use them in less quantity.
Pot Roast Seasoning Recipe
  • Whole spices: You can also use whole spices like coriander seeds, peppercorns or mustard seeds for a rich taste. You just need to slowly heat them in a dry skillet before grinding for better flavour.
Pot Roast Seasoning Recipe tips
  • Customization: You can customize the seasoning as per your personal taste. You can also include cayenne pepper for a bit of spiciness or Worcestershire sauce for an extra flavour boost.  
Pot Roast Seasoning Recipe tips
  • Marinating: Allow the flavour to soak the meat by putting the roast in the fridge with seasoning for a few hours or preferably overnight before cooking. It makes the meat more tender and flavorful.
Pot Roast Seasoning Recipe tips
  • Searing: Before simmering the pot roast, sear it in a hot pan for a flavorful crust. It makes the dish more flavorful by sealing the juices inside.   
Pot Roast Seasoning Recipe tips

Variations

  • Italian Herb Blend: You can replace oregano, rosemary or thyme with parsley, basil, and marjoram for an Italian flavour.
Italian Herb Blend
  • Smoky BBQ seasoning: You can add ground cumin, smoked paprika or a little brown sugar to the seasoning mix for a BBQ-inspired flavour.
Pot Roast Seasoning variations
  • Spicy Cajun seasoning: Mix in smoked paprika, cayenne pepper, dried oregano, or dried thyme for a spicy Cajun twist. You can also add more onion and garlic powder for extra flavour.   
Pot Roast Seasoning variations
  • Asian-inspired seasoning: Combine ginger powder, soy sauce, garlic powder and a little bit of sesame oil for an Asian-style pot roast. Then, include a little Chinese five-spice powder for a unique taste.
Pot Roast Seasoning variations
  • Southwest spice blend: You can mix cumin, chilli powder, coriander and a bit of seasoning for a southwest-style seasoning. Then, include a splash of lime for brightness.
Pot Roast Seasoning variations

What to Serve

  • Mashed potatoes: The smooth mashed potatoes go well with the rich taste of pot roast seasoning.
Mashed potatoes with pot roast seasoning
  • Buttered Corn: You can also consider buttered sweet corn kernels with a pinch of salt to provide a traditional side dish.
Buttered Corn with pot roast seasoning
  • Homemade Dinner rolls: You can also consider soft homemade dinner rolls that perfectly absorb the juice of the pot roast.
Dinner rolls with pot roast seasoning
  • Yorkshire pudding: If you want to try something adventurous, you can try the Yorkshire pudding with the pot roast.
Yorkshire pudding with pot roast seasoning
  • Cooked Mushrooms: You can also consider earthy mushrooms cooked with garlic and butter to go perfectly with the pot roast.
Cooked Mushrooms with pot roast seasoning

Storing and freezing

Storing

  • Make sure to transfer the seasoning into an air-tight container to avoid moisture affecting its flavour.
  • Make sure to store the container in a cool and dry place away from sunlight.
  • Make sure to label the container or the bags with the date to keep track of the freshness.
  • Properly storing the pot roast can last up to 6 months.

Freezing

  • In case of a high quantity of seasoning, you can divide it into smaller portions for usage in different recipes.
  • Make sure to place the portioned seasoning into container or freezer-safe bags.
  • Eliminate as much air as possible to avoid freezer burn.
  • You can store it in the freezer for up to 1 year.

Conclusion

In conclusion, the pot roast seasoning recipe provides a gateway to make delicious dishes that are not only tasty but also comforting. Using a mix of spices, herbs and seasonings you can convert a normal pot roast into a culinary masterpiece that is loved by everyone.

So next time, if you are planning a big meal for your family, make sure to prepare your own roast seasoning. It will make the food taste delicious and your house smells nice.   

Read More:- Steak Alfredo Recipe

Pot Roast Seasoning Recipe

Pot Roast Seasoning Recipe

A pot roast seasoning is a combination of spices, herbs and sometimes salt thatis used to flavor a slow-cooked beef dish known as pot roast.
Prep Time 5 minutes
Course seasoning
Cuisine American
Servings 4
Calories 42 kcal

Ingredients
  

  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika optional, for a hint of smokiness
  • 1/2 teaspoon mustard powder optional, for extra flavor
  • 1/2 teaspoon celery seed optional, for a subtle earthy taste

Instructions
 

  • In a bowl, combine all the ingredients and mix them until thoroughly combined.
  • Now, spread the mixture generously over pot roast before cooking it.
  • Make sure to store leftover seasoning in an air-tight container for future use.
Keyword mccormick pot roast seasoning recipe, Pot Roast Seasoning Recipe, pot roast seasoning recipe crock pot, pot roast seasoning recipe slow cooker
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