At first, preheat the oven to 375 F(190 C).
Now, Brown the ground beef over medium flame in a big skillet. Remove the excess oil.
Add water and taco seasoning mix and stir. Until thickened or cook it for 5 minutes, after bringing to simmer.
Take off fromheat, and stir in the shredded cheddar cheese.
Afterunrolling, put the (crescent) rolls in a ring on a baking sheet.
Add a spoonfulof ground beef in the center of the ring.
Over the beef mixture, fold the crescent rolls, overlapping the edges as required.
It’s time to bake, bake for 20-25 minutes or until the (crescent) rolls turn golden brown.
Now, beforeserving it, allow it to cool slightly.
Your taco ring is ready. You can serve it with taco sauce, sliced ripe olives, chopped tomatoes and salsa.