Are you craving a meal for a taco night? Try this Taco Ring Recipe!
This visually stunning dish combines the bold flavors of tacos with the buttery, flaky goodness of crescent rolls.
Perfect for game days, family dinners, or potlucks, this recipe is easy to make, endlessly customizable, and guaranteed to impress.
Whether you’re a seasoned cook or a beginner, this taco ring will become a go-to in your recipe repertoire.
Why You’ll Love This Taco Ring Recipe
Quick and Easy: This recipe is ready in under 40 minutes with simple ingredients and little prep.
Crowd-Pleaser: Its round shape makes it great for parties or family get-togethers.
Customizable: Change ingredients to fit dietary needs or tastes (more details below!).
Visually Stunning: The ring shape looks impressive, as if you spent hours cooking.
Kid-Friendly: Even picky eaters enjoy the cheesy, taco flavor.
Ingredients
1 lb ground beef (or turkey, chicken, or plant-based meat)
1 packet (1 oz) taco seasoning (or homemade taco seasoning)
1/2 cup water
1 cup shredded cheddar cheese (or Mexican blend)
2 cans (8 oz each) refrigerated crescent roll dough
1 cup diced tomatoes
1/2 cup sliced black olives (optional)
1/2 cup chopped green onions
1 cup shredded lettuce
1/2 cup sour cream (for serving)
1/2 cup salsa (for serving)
Optional: Jalapeños, avocado, or guacamole for extra flair
Instructions
Instructions for Preheating the Oven
The temperature of 375°F (190°C) should be set on the oven. Prepare a baking sheet lined with parchment paper or a silicone baking mat.
For Beef Cooking
Brown the ground beef in high heat in a large pan for around 7 to 8 minutes. Pour off excess fat.
Put in taco seasoning, add about half a cup of water, and stir until combined. Simmer for about 3 to 4 minutes until thickened, set aside to cool slightly.
For Crescent Roll Preparation
Unroll the crescent roll tubing and pull it apart into triangles.
Fan the points out at the end of the angles towards the outdoor sky, while putting wide ends together in the middle on a baking sheet.
Assemble the Taco Ring
Spoon the seasoned beef evenly onto the wide ends of the crescent rolls.
Top with 3/4 cup of shredded cheese. Bring the pointed dough ends over the filling and tuck them underneath to form your ring.
Bake
Bake until the crescent rolls turn golden brown, about 20-25 minutes.
Garnish and Serve
Transfer to a platter for presentation. Fill the center with shredded lettuce, diced tomatoes, black olives, green onions, and the remaining cheese.
Serve with sour cream, salsa, or guacamole on the side.
Tips for the Perfect Taco Ring
Use Lean Meat: Choose lean ground beef (85/15) to cut down on grease and keep the crescent roll base crispy.
Don’t Overfill: Adding too much filling can make the dough soggy. Use a thin, even layer of beef and cheese.
Seal the Dough: Press the dough firmly to keep the filling inside and avoid leaks while baking.
Cool Slightly: Let the taco ring sit for 5 minutes after baking to make slicing easier.
Spice It Up: Add a little chili powder or cayenne to the beef for extra heat.
Variations and Substitutions
Vegetarian taco rings: Replace ground beef with plant-based meats, black beans or cooked vegetables like zucchini and bell peppers.
Chicken taco rings: Use shredded rotisserie chicken or ground chicken for a lighter option.
Low-carb option: Use keto-friendly dough instead of crescent rolls or use lettuce cups for the filling.
Cheese variation: Use pepper jack for a little spice or queso fresco for a more authentic flavor.
Gluten-free: Choose gluten-free crescent roll dough or gluten-free pizza dough.
Serving Suggestions
Party Platter: Offer different dips like salsa, guacamole, and queso for a fun spread.
Side Dishes: Serve with Mexican rice, refried beans, or a fresh corn salad.
Drinks: Pair with margaritas, Mexican soda, or iced tea for a full meal.
Garnish Ideas: Add fresh cilantro, lime wedges, or pickled jalapeños for more flavor.
Make-Ahead, Storing, and Freezing Instructions
Make Ahead
Prepare the beef filling up to 2 days ahead and keep it in an airtight container in the fridge.
You can assemble the taco ring (without baking) up to 4 hours in advance, cover it, and refrigerate. Bake it just before serving.
Storing
Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a 350°F oven for 10-12 minutes to keep it crispy.
Freezing
Freeze the baked taco ring (without toppings) in a freezer-safe container for up to 2 months.
Thaw it overnight in the fridge and reheat in a 375°F oven for 15-20 minutes.
FAQs
Q. Can I use homemade crescent roll dough?
Yes, but store-bought dough saves time and ensures consistent results. If using homemade, ensure it’s rolled thin for even baking.
Q. How do I prevent the dough from getting soggy?
Drain the beef thoroughly and avoid overfilling. Pre-baking the dough for 5 minutes can also help.
Q. Can I make a smaller taco ring?
Yes, halve the ingredients and use one can of crescent rolls to make a smaller ring for 4-6 servings.
Q. What other toppings can I add?
Try diced avocado, pickled red onions, or a drizzle of hot sauce for extra flavor.
Q. Is this recipe kid-friendly?
Absolutely! The mild flavors and fun shape make it a hit with kids. Adjust the spice level to their preference.
Conclusion
In conclusion, this Taco Ring Recipe offers a great way to make taco night special with little effort and lots of flavor.
It’s easy to prepare, versatile, and looks impressive, making it perfect for any occasion.
Whether you’re hosting a party or feeding your family, this recipe works every time. Try it today and see how it becomes a favorite in your kitchen!
Read More:- Taco Stuffed Peppers
Taco Ring Recipe
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 2 cans 8 oz crescent roll dough
- 1 cup diced tomatoes
- 1/2 cup sliced black olives optional
- 1/2 cup chopped green Onions
- 1 cup shredded lettuce
- 1/2 cup sour cream
- 1/2 cup salsa
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Cook the ground beef in a skillet over medium heat until it’s browned. Drain the fat, then add taco seasoning and water, and let it simmer for 3-4 minutes.
- Place the crescent roll triangles in a circle on the baking sheet, overlapping the wide ends.
- Spoon the beef mixture over the wide ends, sprinkle with 3/4 cup of cheese, and fold the dough points over to make a ring.
- Bake for 20-25 minutes until it’s golden brown.
- Top with lettuce, tomatoes, olives, green onions, and the remaining cheese. Serve with sour cream and salsa.
