Texas Roadhouse Chili Recipe
Texas roadhouse is a famous restaurant which is popular for it’s ribs, steaks and more American dishes.
Ingredients
- 2 pounds ground beef
- 1 big onion finely chopped
- 4 cloves garlic minced
- 2 cans diced tomatoes undrained
- 2 cups beef broth
- 1 can tomato paste
- 2 cans kidney beans drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon paprika
- 1 tablespoon ground cumin
- 1 tablespoon oregano dried
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Shredded cheddar cheese, sour cream and chopped green onions chopped
Instructions
- In a big pan over normal heat cook the ground beef, as it cooks break it into little pieces. Eliminate the extra fat.
- Now, add the beef and chopped onions in a pan and cook until onions are seen through. Now just add the minced garlic and cook for an additional 1-2 minutes.
- If you’re using a stovetop, transfer the onions, garlic, browned beef to a large pot.
- Now it’s time to place the diced tomatoes (undrained), kidney beans (drained) and tomato paste into the paste.
- Add the beef broth, salt, black pepper, dried oregano, cumin, paprika, chili powder, and cayenne pepper. Mix everything thoroughly.
- If you are using a crockpot, allow it to cook on low foraround 6-8 hours or high for around 3-4 hours. If using a stovetop, simmer on low for minimum 1-2 hours and make sure to stir it occasssionally.
- Place the chili in the bowls and add shredded cheese, a dollop of sour cream and green onions (chopped) from the top.