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texas roadhouse chili recipe

Texas Roadhouse Chili Recipe

I want you to take a delicious adventure with an easy dish that will elevate your overall taste – try the delightful Texas roadhouse chili recipe.

In this blog post, we will discuss the complete process of preparation of Texas roadhouse chili. Later, we will also look at variations, pro tips to level up the taste, storage, and freezing tips, and much more.   

Texas Roadhouse chili

Texas Roadhouse is a famous restaurant that is popular for its ribs, steaks, and more American dishes.  Texas Roadhouse includes a delightful chili on its menu.

texas roadhouse chili recipe

Chili is an American-style dish that contains tomatoes, beans, chili peppers, ground meat, and other spices.

Texas Roadhouse Chili Recipe Tips

  • Quality Ingredients: Make sure to use high-quality ingredients for the best possible flavor. High-quality ground beef, garlic, and fresh onions can make significant differences.
  • Chili powder: You can adjust the amount of chili powder according to your taste if you prefer a bit of spicy taste, make sure to add more and vice versa.
  • Cumin and paprika: These make the chili smoky and richer. You can try the different versions to get a perfect balance as per your taste.
  • Tomato paste: The addition of tomato pasta makes the chili thicker, and intensifies the flavor of the tomato. If you prefer it even thickened, include more tomato paste.
fresh tomato sauce for texas roadhouse chili
  • Beans: You can include the different beans. Some people prefer pinto beans or black beans with kidney beans.  

Variations

  • Stuffed peppers: You can use the bell peppers. Place the chili inside, and the cheese on the top and bake until soft and melted.
texas roadhouse chili with stuffed peppers
  • Black beans: For a sweet and earthier taste, you can replace the kidney beans with black beans. You can also include a cup of corn for a tasty texture.
  • Beef it up: Instead of ground meat, you can try the chunks of stew meat for a delightful experience. In a hot pan, cook them before putting them in the chili, for extra tenderness make sure to simmer it long.
texas roadhouse chili with beef
  • Chipotle chili: You can also include 1-2 blended chipotle peppers in adobo sauce to make your dish a bit spicier. Make sure to adjust the amount according to your personal preference.

What to serve

  • Corn bread: You can consider it a perfect combination that provides both fluffiness and sweetness. If you prefer, you can also make your cornbread muffin.
texas roadhouse chili with corn bread
  • Shredded cheese and sour cream: The shredded cheese provides a creamy and rich texture and the sour cream provides a nice contrast.
  • Tortilla chips and salsa: Being a famous Tex-Mex choice. It is ideal for dipping into chili and provides a delightful kick. You can use either chunky or smooth salsa as per your liking.
texas roadhouse chili with tortilla chips and salsa
  • Roasted Vegetables: You can improve the meal by including veggies like broccoli, asparagus, or sweet potatoes. It provides a nutritious side dish.
texas roadhouse chili with vegetables
  • Green Salad: You can pair the chili with a green salad for a refreshing meal. You can use tossed salad with vinaigrette or southwest salad including black beans and avocado.

Storage and freezing

Storage

  • Refrigeration: Before storing the chili, make sure to cool it at room temperature. Please make sure to refrigerate the leftover chili within 2 hours of cooking. If you store them properly, they can last for 3-4 days easily.
  • Separate container: For a better heating purpose, make sure to place the chili in separate containers. It prevents the reheating of the entire chili.
  • Labeling: Make sure to label the container with the date to keep track of the number of days.

Freezing

  • Cool completely: Before placing the chili in the refrigerator, make sure to cool them completely at room temperature. It prevents the ice crystals from foaming directly affecting the texture.
  • Air-tight container: It is advisable to use the air-tight container to avoid the freezer burn.
  • Leave space: While using the containers, you can leave little space at the top to expand the chili as it freezes.

Conclusion

In conclusion, the preparation of Texas roadhouse chili recipe not just only involves culinary adventure but also hearty flavors. The recipe involves strong spices, beans, and tasty meat resulting in versatile and a fulfilling dish.

So, whether you are planning a family gathering or a plan with friends the Texas roadhouse chili recipe can be considered as a fast and comforting meal.  

Read More:- Smashburger Sauce Recipe

texas roadhouse chili recipe

Texas Roadhouse Chili Recipe

Texas roadhouse is a famous restaurant which is popular for it’s ribs, steaks and more American dishes.
Prep Time 20 minutes
Cook Time 2 hours
15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 4900 kcal

Ingredients
  

  • 2 pounds ground beef
  • 1 big onion finely chopped
  • 4 cloves garlic minced
  • 2 cans diced tomatoes undrained
  • 2 cups beef broth
  • 1 can tomato paste
  • 2 cans kidney beans drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon oregano dried
  • 1 tablespoon salt
  • 1/2 teaspoon  black pepper
  • 1/4 teaspoon cayenne pepper
  • Shreddedcheddar cheese, sour cream and chopped green onions chopped

Instructions
 

  • In a big pan over normal heat cook the ground beef, as it cooks break it into little pieces. Eliminate the extra fat.
  • Now, add the beef and chopped onions in a pan and cook untilonions are seen through. Now just add the minced garlic and cook for anadditional 1-2 minutes.
  • If you’re using a stovetop, transfer the onions, garlic,browned beef to a large pot.
  • Now it’s time to place the diced tomatoes (undrained), kidneybeans (drained) and tomato paste into the paste.
  • Add the beef broth, salt, black pepper, dried oregano, cumin,paprika, chili powder, and cayenne pepper. Mix everything thoroughly.
  • If you are using a crockpot, allow it to cook on low foraround 6-8 hours or high for around 3-4 hours. If using a stovetop, simmer onlow for minimum 1-2 hours and make sure to stir it occasssionally.
  • Place the chili in the bowls and add shredded cheese, adollop of sour cream and green onions (chopped) from the top.
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