Tunacado Recipe
A tunacado sandwich is a delicious sandwich prepared with avocado and tuna salad.
Ingredients
- For the Tuna Salad:
- 1 can 5 oz/140 g tuna in water, drained
- 1/4 cup 60 g mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 celery stalk finely chopped
- 1/4 small red onion finely chopped
- Salt and pepper to taste
- For the Sandwich:
- 1 ripe avocado sliced
- 4 slices of whole grain or sourdough bread
- 1 small tomato sliced
- A handful of fresh arugula or spinach
- 2 tablespoons olive oil for toasting the bread
Instructions
- In a medium-sized bowl, add drained tuna, Dijon mustard, mayonnaise and lemon juice. Mix everything thoroughly.
- Add red onion and finely chopped celery. Sprinkle salt and pepper according to your taste and mix everything until well combined.
- Now, warm the skillet over medium heat. Put some olive oil on each side of the bread.
- Put the slices of the bread in the skillet and toast until golden brown on each side.
- Add a layer of avocado slices on the two pieces of toasted bread, squash them slightly using a fork.
- Add a large spoonful of tuna salad on top of avocado.
- Layer the tuna salad with tomato slices and arugula or spinach.
- Now, top the toasted bread with the remaining slices.
- It’s time to serve the tasty tunacado sandwich.