I want you to take a delightful adventure with a tasty BBQ sauce that will elevate your overall taste. We will help you to make Japanese BBQ sauce recipe.
In this blog post, we will discuss the complete process of preparing Japanese BBQ sauce. Later, we will also look at what to serve, pro tips to level up the taste, storage, and freezing tips, and much more.
What is Japanese BBQ sauce?
The Japanese bbq sauce also known as Yakiniku Sauce, provides a tasty flavor to the grilled meats in Japanese bbq style that is known as Yakiniku. This delightful Japanese BBQ sauce adds a tasty flavor to the grilled meats.
The sauce contains a savory flavor with an addition of sweet and salty notes and a hint of smokiness. It works well with beef or chicken providing extra depth and a tasty glaze when grilled.
Japanese BBQ sauce ingredients
The Japanese BBQ sauce includes ingredients like soy sauce, mirin, sake, sugar, garlic (minced), sesame seeds, grated apple or onion (for sweetness), grated ginger, rice vinegar, and sesame oil.
Tips to make Japanese BBQ sauce recipe
- Use high-quality ingredients: Choose high-quality soy sauce like Yamasa or Kikkoman, aji mirin for sweetness, and sesame oil for a unique nutty smell. Fresh garlic and ginger contain better flavor than pre-ground choices.
- Simmer with patience: Take your time while simmering. Allow the sauce to gently bubble over low heat for a minimum of 10 minutes. It helps the flavors gain depth and blend nicely.
- Balance is key: To prepare a tasty sauce, sweet mix, umami flavors, and savory. You can add sugar to balance out the savory flavor or adjust it to your liking.
- Get creative with flavors: You can get creative with flavors like honey for sweetening. For a fresh taste, use citrus juice like lime. You can also opt for mango, or pineapple for a unique flavor.
- Spice it up: If you prefer a spicy twist, you can add sriracha for a spicy flavor. You can include a small amount at the beginning and then increase the level as per your tolerance level.
What to serve
- Thinly sliced beef: Skirt steak, Ribeye, and flank steak are generally used for Yakiniku because they absorb the deliciousness of sauce easily.
- Marinated chicken: Chicken thighs and breast soaked in the sauce and then grilled turn tasty and soft.
- Sea-food choices: You can grill tofu, shrimp, and scallops and drizzle with a sauce for a delicious flavor.
- Stir-fried veggies: Snap peas, carrots, broccoli, and other delicious vegetables offer a savory flavor when stir-fried with sauce.
- Pickled Vegetables: Tangy pickled cucumber, kimchi, or daikon radish provides a rich contrast to the sauce.
Storing and freezing
Storing
- Let the sauce cool completely before storing. Transfer the sauce to the air-tight container or the jar with a tight lid.
- Storing the Japanese BBQ sauce should remain fresh for around 2-3 weeks.
Freezing
- If you want the sauce to be long-lasting, place it in the ice cube trays or containers and freeze it.
- Leave some space at the top of the container to allow the expansion during freezing. You can also label the container for your reference.
- You can freeze the BBQ sauce for around 3-6 months.
Conclusion
In conclusion, the method of preparation of Japanese BBQ sauce improves the overall joy of cooking. The sweet and savory mix with the richness of sake, mirin, soy sauce, garlic, and sesame seeds takes the grilling to the next level.
So, whether you are planning to share it with your loved and dear ones or consume it alone, it offers a tasty touch of Japanese cooking to your table.
Read More:- Cajun Alfredo Sauce
How to Make Japanese BBQ Sauce Recipe
Ingredients
- 1/2 cup soy sauce
- 1/4 cup sake Japanese rice wine
- 1/4 cup mirin sweet rice wine
- 3 tablespoons sugar
- 2 cloves garlic minced
- 1 tablespoon sesame seeds toasted
- 1 tablespoon grated apple or pear for sweetness
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Instructions
- First of all, mix the mirin, sake, soy sauce, and sugar in a saucepan overnormal heat.
- Make sure to stir the mixture until the sugar is dissolved.
- Mix toasted sesame seeds, chopped garlic or any other ingredient of your preference like rice vinegar, ginger, grated apple or sesame oil.
- Now heat the sauce over medium heat for around 5 to 7 minutes until thesauce becomes thick and flavors blend together.
- Take of the saucepan from the heat and allow it to cool at room temperature.
- If you want a smoother sauce, you can filter it to remove any solid bits.
- Once it is cooled, the sauce is ready to use.
