I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the hot honey chicken biscuits.
In this blog post, we will discuss the complete process of how to prepare hot honey chicken biscuits.
Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What are Hot Honey Chicken Biscuits?
Hot honey chicken biscuits are a delicious southern dish which contains crispy fried chicken between warm, flaky biscuits.
The chicken is generally marinated in buttermilk to ensure tenderness and then fried until turned golden brown.
The best of this dish is hot honey sauce, which provides a spicy and sweet flavour, making the biscuits annd chicken more delicious.
You can try these biscuits as a comfort food or brunch and can be enjoyed with sides such as coleslaw, sweet potato fries or green salad.
Why You’ll Love This Recipe
- Perfect Flavor Balance: The mix of crunchy fied chicken and sweet hot honey provides a nice contrast that elevate your taste buds.
- Easy to Make: The recipe is easy to prepare. You can prepare it with simple ingredients available in your kitchen.
- Customizable: You can easily adjust the spiciness level by adding more or less honey. You can also try a variety of spices in the chicken breading to match your taste.
- Great for Any Occasion: Whether you are organizing a get-together, family dinner, or a weeknd brunch, the hot honey chicken biscuits will sure to please everyone’s taste buds.
- Visual Appeal: The mix of crispy chicken, golden-brown biscuits and hot honey, makes the meal looks visually apppealing that is sure to impress your family and friends.
Tips
Choose the Right Chicken Cut: Go for boneless, skinless chickenn thighs for flavour and juiciness, or choose chicken breasts for a leaner choice.
Thighs stay moist while cooking, but breasts can dry if you overcook them.
Marinate for Flavor: Allow the chicken to soak in buttermilk for a minimum of half an hour or overnight to get more tenderness and flavour.
The acidity of the buttermilk softened the meat.
Season the Breading: You can combine spices such as garlic powder, cayenne pepper and paprika into the flour for the chicken breading.
It adds a bit of spiciness and flavour which complements the honey.
Use a Hot Honey Sauce: You can mix honey with hot sauce and crushed red pepper flakes or a bit of cayenne.
It provides a spicy and sweet sauce which complements the biscuits and chicken.
Make Flaky Biscuits: You can use buttermilk and cold butter in your biscuit dough for a flaky texture.
Cut the butter into the flour until it looks similar to coarse crumbs, and prevent overmixing to keep the biscuits soft.
Variations
- Spicy Chipotle Honey Chicken Biscuits: You can add chipotle peppers to the hot sauce for a spicy and smoky flavour. It adds a depth of flavour to the classic dish.
- Honey Mustard Chicken Biscuits: You can mix honey with dijon mustard for a zesty flavour. It perfectly balances the sweetness with a tangy flavour, making it a nice alternative to an ordinary hot honey.
- Crispy Chicken and Waffle Biscuits: You can try serving hot honey chicken between waffle-style biscuits for a brunch like flavour. The mix of hot chicken and sweet waffles offers a delicious contrast.
- Sweet Potato Biscuits: For an earthy and a little sweet flavour, you can try sweet potato biscuits intsead of regular biscuits. It complements with the chicken and hot honey.
- Herbed Chicken Biscuits: Before frying, you can season the chicken with fersh herbs such as thyme or rosemary. It offers a nice smell which goes well with sweet flavour of hot honey.
Serving Suggestions
Coleslaw: You can try a crispy and zesty coleslaw prepared with carrots and cabbage, mixed with a creamy dressing, which offers a bright contrast to the chicken biscuits.
Macaroni and Cheese: You can serve macaroni and cheese as a comforting side dish which complements the chicken biscuits.
The richness of cheese balances the sweetness of honey and the spiciness of chicken.
Roasted Vegetables: You can try roasted vegetables such as brussels sprouts, carrots, and bell peppers which provide nutrition and a nice contrast to the meal.
Sweet Potato Fries: You can try srunchy sweet potato fries which add a savoury and sweet contrast to hot chicken biscuits.
Their natural sweetness complements the hot honey, offering a perfect mix.
Green Salad: You can try a refreshing green salad containing cherry tomatoes, mixed greens, and light vinaigrette dressing for a crunchy texture.
The zesty flavour of the dressing goes well with the richness of the biscuits.
Storing and Freezing
Storing
- Before storing, let the hot honey chicken biscuits cool completely at room temperature.
- Put the cooled biscuits in an air-tight container. In case of leftover fried chciken, separately store them to retain their crunchiness.
- You can store it in the refrigerator for up to 2-3 days.
Freezing
- For freezing, it is preferable to do so before mixing the hot honey sauce. It maintains the texture and flavour of the chicken and biscuits.
- Line the fried chhicken and cooled biscuits in a single layer on a baking sheet. Put them in the freezer until frozen, it may take around 1-2 hours.
- After freezing the chicken and biscuits, transfer them in an air-tight containers or freezer-safe zip-top bags. Eliminate as much air as possible.
- Label the containers or bags with the date and contents to keep track of freshness.
- You can freeze the hot honey chicken biscuits for up to 2-3 months.
Conclusion
In conclusion, the hot honey chicken biscuits offer a delicious mix of flavours that take comfort food to a whole new level.
The flaky biscuits, crunchy fried chicken and honey make this meal perfect for any occasion.
So why don’t you give these hot honey chicken biscuits a try? Grab your ingredients and start enjoying the cooking process. Don’t forget to share your experience in the comments below.
Read More:- Cracker Barrel Biscuit Recipe
Hot Honey Chicken Biscuits
Ingredients
- For the Chicken:
- 1 pound boneless skinless chicken thighs or breasts
- 1 cup buttermilk
- 1 teaspoon hot sauce optional
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying vegetable or canola
- For the Hot Honey:
- 1/2 cup honey
- 1-2 teaspoons red pepper flakes adjust to taste
- 1 teaspoon apple cider vinegar optional
- For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter cubed
- 3/4 cup buttermilk
Instructions
- In a bowl, stir hot sauce and buttermilk. Put the chicken and let it soak for a minimum of 30 minutes or preferably overnight in the refrigerator.
- In a separate bowl, mix garlic powder, onion powder, paprika, flour, salt and pepper.
- In a fryer or a deep skillet, warm the oil at a temperature of 175 C (350 F).
- Take out the chicken from the buttermilk, allowing excess to drip off, then coat it in the mixture of flour.
- Time to fry the chicken in batches until well cooked and golden brown, it should take around 5-7 minutes per side. Drain on paper towels.
- Let’s prepare the honey sauce, combine the red pepper flakes and honey in a saucepan over low flame. Mix until thoroughly combined and well warmed. You can add apple cider vinegar for a zesty flavour.
- Let’s make the biscuits:
- Set the temperature of the oven to 220 C (425 F).
- In a large-sized bowl, mix baking powder, flour and salt.
- Use your finger or a pastry cutter to mix in the cold butter until the mixture turns like coarse crumbs.
- Gradually add the buttermilk, mixing until everything is just combined. Avoid overmixing.
- On a floured surface, put the dough and slowly knead it a couple of times. Shape it into a round of thickness around an inch.
- Use a glass or a biscuit cutter to cut out biscuits and put them on a baking sheet lined with parchment paper.
- Bake until turn golden brown, it may take around 15 minutes.
