candy grapes recipe

Candy Grapes Recipe

If you are looking for a fun, and flavorful dish then, I would suggest you have a look at candied grapes. The candy grapes recipe being delicious makes it a perfect dish for parties or family gatherings.

What are Candied Grapes?

Candied grapes are crunchy and sweet in taste. It is a snack that is prepared by coating the grapes in a sugar mixture. They can be prepared with brown or white sugar, and flavors like lemon zest, cinnamon, or vanilla can be added.

Candied recipes can be consumed on their own or can be used for the decoration of desserts like ice cream, cups or cakes.

candy grapes recipe

Generally, green-colored grapes are used for the preparation of candied grapes because of their firm texture and tart nature, which coats the candy very well.

Why I Love Candy Grapes?

Here are some reasons why I love Candy Grapes:

  • Candied grapes are delicious. The crunchy and sweet coating superbly balances the juicy and tangy flavor of the grapes.
  • Candied grapes are versatile. They can be used in several ways you can eat them directly or can be used as decorations for sweets, cups, cakes, or ice cream.
  •  Candied grapes are easy to prepare. The candy grapes recipe is straightforward.
  • They can be considered as fun or festive snacks for various occasions or parties, their fun flavors and bright colors can level up the celebration.
  • Candied grapes are fun to eat. The contrast in mixtures between the outer coating and candy grapes makes it a satisfying and tasty snack.

Candy Grapes Recipe Variations

There are several variations you can make the candied grapes. Some of them are listed below:

  • Jello grapes: You can roll the grapes in jello powder rather than in sugar. It will surely give a tangy and delightful flavor.
  • Kool-Aid grapes: You can add flavored Kool-Aid powder with granulated sugar for a colorful and fruitful coating of candy.
  • Jolly Rancher grapes: For crisp and hard coating, you can melt the Jolly Rancher candies and dip the grapes in melted candy.   
candy grapes variations
  • Chocolate grapes: You can melt the chocolate chips and then dip the grape in melted chocolate to get an extra flavor.
  • Spiced grapes: You can add a pinch of nutmeg, cinnamon, or ginger to the coating of sugar to get a warm and tasty snack.  

Tips

  • Make sure to use soft grapes like green grapes. They won’t hold up well up to candy coating.
  • The grape should be dry before coating in sugar syrup.
  • Make sure to cool and harden the grapes completely on a wire rack before storing them.
  • Once the grapes are coated in sugar syrup, toss them in a little amount of corn flour to prevent them from sticking.
  • Once the sugar syrup has cooled down a little, mix it in food coloring. It will prevent the food coloring from fading or changing the color.     
candy grapes recipe tips

Storage Instructions

You can store the candy grapes in an air-tight container for up to 2 days. If you want to store them for a longer run, you can place them in the refrigerator for up to 1 week. It can also be frozen for up to 1 month also.

So, to freeze the candy grapes put them in a single layer on a baking sheet for around 2 hours. After freezing it, you can transfer them to a freezer-safe container.

candy grapes storage

One thing to note here is that prevents the candy grapes from moisture. If candy grapes become wet, the grapes may turn sticky.  

Conclusion

In conclusion, candy grapes are tasty and easy to prepare. You can eat them on their own or can be used as decorative for cakes, desserts, or sweets.

You can make different variations by adding different flavors and toppings. Candy grapes are a fun and delicious snack that can be prepared for various occasions like gatherings or parties.

It is also the best way to get your kids to eat vegetables and fruits.

Read More:- Calzone Dough Recipe

candy grapes recipe

candy grapes recipe

Candied grapes are crunchy and sweet in taste. Itis a snack which is prepared by coating the grapes in a sugar mixture.
Prep Time 20 minutes
Cook Time 20 minutes
15 minutes
Course Dessert
Servings 4
Calories 2160 kcal

Ingredients
  

  • 1 pound green grapes washed and dried
  • 2 cups white sugar
  • 1/4 cup light corn syrup
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • Food coloring

Instructions
 

  • In a medium-sized saucepan, add water, corn,syrup, and sugar. Over medium heat, bring to a boil while stirring frequentlyto dissolve the sugar.
  • Now, lower down the heat simmer the syrup for 5minutes or until it starts to thickens slightly.
  • Take off the syrup from the heat and gently addthe grapes. Pour into coat.
  •  Now, you can add vanilla extract and foodcoloring (if desired). Toss to add.   
  • Move the grapes to a wire rack, which allow it to cool and harden.
  • Now it’s time to Enjoy.
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