Caribbean Green Seasoning Recipe

I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the green seasoning Recipe.

In this blog post, we will discuss the complete process of preparation of green seasoning. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more. 

What is Green Seasoning?

Green Seasoning is a well-known blend of fresh herbs and spices used to add flavour to a lot of dishes mainly in South African and Caribbean cuisines. It contains ingredients such as parsley, cilantro, garlic, green onion, thyme, lime juice and hot peppers.

These ingredients are thoroughly blended for a flavorful and vibrant paste. The mixture can be used to marinate flavour soups, meats or season vegetables and provide a citrusy twist to the dish.  

Why You’ll Love This Recipe

• Versatile Flavour Enhancer: Green seasoning is versatile. You can add it to the soups and stews, marinate meats or mix in vegetables and rice. It provides a refreshing touch to a lot of dishes.  

• Fresh and Aromatic: Prepared with fresh herbs such as parsley, scallions, and cilantro. It provides an aromatic flavour that improves any meal.

• Easy to Make: It is a quick and easy-to-prepare recipe. Mix the ingredients and you’ll have a seasoning ready to use.

• Customizable: You can adjust the ingredients to your taste. Include more or fewer spices, herbs, and pepper to fit your taste.]

• Healthful Ingredients: This recipe doesn’t contain any artificial addictive. So it is a healthy way to add flavor to your meal.

Tips

• Fresh Herbs: For an aromatic flavour, you can add fresh herbs such as parsley, basil and cilantro. They add a refreshing and vibrant flavour to the seasoning.

• Garlic and Onions: For a delicious and strong flavour, you can add onions and garlic. They improve the depth of the seasoning.

• Lime or Lemon Juice: For a zesty kick, you can add a splash of lime juice for acidity which helps balance the flavours.

• Hot Peppers: For a spicy kick, you can add hot peppers like jalapeno or green chilli peppers. You can adjust the amount depending on your preference.

• Ginger: Adding ginger provides subtle warmth and extra flavour to the seasoning.     

Variations

• Traditional Caribbean Green Seasoning: You can try fresh herbs such as parsley, cilantro and thyme, onions, garlic and hot peppers. It is great for marinating fish and meats or adding to soups and stews.

• Herb-Heavy Green Seasoning: It contains more herbs such as chives, oregano, and basil along with cilantro and parsley. It has fewer peppers making it great for those who want mild flavour with a strong herb taste.

• Citrus-Infused Green Seasoning: It contains a good amount of lime juice providing a zesty and citrusy flavor. It is great for seafood or adding a refreshing twist to the grilled veggies.

• Spicy Green Seasoning: It uses peppers such as jalapenos, habanero or scotch bonnet. It makes it spicier than usual great for those who prefer more spices.

• Green Seasoning with Vinegar: You can try either white or apple cider vinegar in the mix for a little sour and tangy flavour. It helps in preserving the food and provides sharpness that goes well with fatty dishes.    

Serving Suggestions

• Grilled Chicken: You can try grilled chicken with the green seasoning. Marinate the chicken in green seasoning before grilling for a boost of spices and herbs.

• Fish or Shrimp: You can also try fish or shrimp with the green seasoning. Ensure to marinate before grilling, baking or frying.

• Roasted Vegetables: You can toss vegetables such as carrots, zucchini and bell peppers in green seasoning before roasting. It provides a zesty touch and improves the natural flavour.

• Rice and Peas: You can also try a spoonful of green seasoning with rice and peas. It provides the dish with a boost of herbs that go well with the creamy texture of the beans.

• Tacos or Wraps: You can drizzle the green seasoning on tacos or wraps. It provides a zesty and fresh flavour that works well with the beans, grilled meats and vegetables.  

Storing and freezing

Storing

• Make sure to transfer the seasoning to an air-tight container or jar to prevent it from absorbing the odours in the refrigerator.

• You can store the green seasoning in the refrigerator for up to 7 days.

Freezing

• For freezing, you can portion the seasoning into ice cube trays and put it in the freezer. Once it is cooled, you can transfer the cubes into a container or freezer bag.

• Alternatively, you can freeze the seasoning in the freezer-safe containers.

• You can put the seasoning in the freezer for up to 3-6 months.

Conclusion

In conclusion, the green seasoning recipe provides you with a simple way to improve your cooking. This recipe is full of fresh herbs, other flavours and spices, and is a nice tool to improve your every dish. Whether you are marinating the meats, spicing the stews or soups green seasoning is easy to use and versatile.  

Adding green seasoning to your dish provides the possibility of new flavours to enhance your meal. Make sure to give this recipe a try and turn simple dishes into something special.

Read More:- Chicken Taco Seasoning Recipe