Original Alton Brown Crepe Recipe

I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the Alton Brown Crepe recipe.

In this blog post, we will discuss the complete process of preparation of Alton Brown Crepe. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more. 

Alton Brown Crepe

Alton brown is a great television chef who has gained popularity because of his great results and simplicity. The Alton Brown Crepe is the best way to start preparing your crepes at home. It is easy to prepare and allows you to make thin, soft crepes that you can fill with savoury and sweet ingredients.

With some simple ingredients, you can prepare the crepe in no time. So, these crepes will be a hit, whether you want a sweet crepe with cream and fruit or a savoury choice with veggies and cheese.

Alton Brown Crepe Recipe Tips

• Good Non-Stick Pan: It is important to use a non-stick pan for making the crepes, it doesn’t let the crepes stick and tear when you flip them. Make sure the pan is in good condition and seasoned well.

• Let the Batter rest: After mixing the batter, place it in the refrigerator for a minimum of an hour or overnight. It helps the flour soak up the moisture completely which makes the batter smooth.

• Adjust consistency: If the batter is very thick, you can add a little more milk to make it thinner. The batter should have a consistency of heavy cream.

• Swirl Quickly: While pouring the batter into the pan, tilt and swirl the pan to spread the batter in a layer evenly. Work fast but gently to cover the whole surface.

• Flip Carefully: Once the crepe edges start lifting and the surface looks set, gently loosen the edges and flip the crepe with the help of a spatula or your finger. Allow it to cool for 30-60 seconds on the other side.

Variations

• Banana Nutella Crepes: Spread the Nutella on each crepe. Add sliced bananas in the centre. Now, fold the crepe and sprinkle with powdered sugar.

• Spinach and Feta Cheese: Cook garlic and spinach together until the spinach wilts. Add the feta cheese and spinach mixture to each crepe.

• Strawberries and Cream Crepes: Add sliced strawberries and whipped cream to each crepe. You can also include powdered sugar and strawberry syrup.

• Ham and cheese Crepe: Add slices of ham and Swiss cheese to each crepe. Roll the crepes and put them on a baking sheet. You can also include additional cheese on top and bake it until it is bubbly and melted.

• Mushroom and Spinach Crepes: Cook the baby spinach and sliced mushrooms until cooked completely. Fill each crepe with spinach and mushroom mixture. You can serve it with hollandaise sauce for a fancy twist.  

What to Serve

• Fruit Salad: You can serve fruits like strawberries, blueberries, raspberries, or sliced bananas with crepe. The tangy and sweet flavour of the fruit goes well with the crepe.

• Whipped Cream: You can serve whipped cream as a topping for crepes. You can either use a normal whipped cream or a little bit of flavour of vanilla.

• Maple Syrup: You can also pour the maple syrup as a topping over the crepes. The sweet flavour of the maple syrup goes well with the crepes.

• Chocolate Sauce: For a tasty treat, you can serve chocolate sauce on top of the crepes. The combination of chocolate sauce and crepes tastes amazing.

• Savoury Filling: If you are preparing savoury crepes, you can try a variety of filling options like cheese, cooked veggies, meats like chicken or bacon and sauces like hollandaise or béchamel.    

Storing and freezing

Storing

• First of all, allow the crepes to cool at room temperature.

• Stack them on a plate with parchment paper between each to prevent them from sticking together.

• Wrap the stack with aluminium foil or plastic wrap to maintain its freshness.

• You can store the stack in the refrigerator for up to 2-3 days.

Freezing

• Before freezing, let the cooked crepes cool at room temperature.

• Put the stack in the freezer-safe plastic bag or wrap them with aluminium foil.

• Seal the bag properly to avoid freezer burn.

• You can store the crepes in the freezer for up to 1-2 months.

Conclusion

In conclusion, the Alton brown crepe recipe is a perfect choice for brunch, dessert or breakfast. You can prepare it with some basic ingredients and instructions. You can also customize these thin pancakes as per your preference.

So, whether you want a fancy breakfast or a gathering with friends for brunch, these pancakes will surely impress you.

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