I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the artichoke parm sandwich recipe.
In this blog post, we will discuss the complete process of preparation of an artichoke parm sandwich. Later, we will also look at variations, pro tips to level up the taste, storage, and freezing tips, and much more.
Artichoke Parm Sandwich
The artichoke parmesan sandwich is a delightful and tasty sandwich that contains parmesan cheese, artichoke hearts, and other delicious ingredients.
The artichoke parmesan sandwich is a delightful and tasty sandwich that contains parmesan cheese, artichoke hearts, and other delicious ingredients.
Tips
- Marinated artichoke hearts: They are easily available in every grocery store. You can choose the marinated artichoke hearts in water or oil, I suggest you use the oil for a delightful flavor.
- Fresh artichoke: If you want something new, make sure to steam the fresh artichoke and use the hearts. It may take some extra time but the taste will be better.
- Spread the love: You can place a zesty romesco sauce or delicious creamy pesto on the top for a delightful starting layer.
- Vegetable fiesta: You can include the veggies fiesta like onions, zucchini, or peppers to improve the sweetness and texture.
- Spicy Kick: If you prefer the spicy kick, you can add some red pepper flakes or your preferred sauce for a spicy taste.
- Ditch the hoagie: You can prepare the sandwiches better with the help of sourdough, focaccia, or ciabatta instead of a normal hoagie.
Artichoke Parm Sandwich Recipe Variations
- Roasted vegetables: You can add onions, roasted peppers, or zucchini to the sandwich for a tasty and flavorful mix.
- Tofu or tempeh: You can opt for a vegetarian choice by marinating and grilling tempeh or tofu, and then placing them in the sandwich.
- Sausage: You can use the crumbled breakfast sausage or Italian sausage for the artichoke parm sandwich, they will enhance the overall taste.
- Toppings: You can include your preferred toppings like hot sauce, olives, and roasted red pepper.
- Shrimp: If you prefer a seafood option, you can include shrimp in the artichoke parm sandwich.
- Cheese: You can include different cheese variations like goat cheese, fontina, or provolone.
What to serve
- Salad: The green salad with the vinaigrette is a nice option. You can include cherry tomatoes, red onions, and cucumbers for a crunchy and delightful flavor.
- Vegetables: You can include roasted vegetables like broccoli, Brussels sprouts, or cauliflower for a vibrant and nutritious side dish. You can also include corn, peppers, zucchini, etc.
- Potato: You can also include the potato salad with the artichoke parm sandwich. Being an American dish, it pairs well with the artichoke sandwich.
- Soup: For a lighter option, you can pair the soup with an artichoke parm sandwich. You can try tomato or minestrone soup.
Storing and freezing
Storing
- Refrigeration: If you want to eat the sandwiches within a day or two, you can place them in the fridge. You can cover the sandwich with aluminum foil to avoid the air or moisture.
- Separation: If the sandwiches contain ingredients such as tomatoes or sauces, make sure to cover them separately.
- Temperature: Make sure to place the sandwiches at a temperature below 4 C (40 F) to prevent the growth of bacteria.
Freezing
- Wrap individual portions: Make sure to slice the sandwiches into little pieces, and cover each with aluminum foil.
- Labeling: You can label the container to track the date.
- Double Wrapping: To avoid the freezer burn you can include an additional layer of resealable freezer bag.
Conclusion
In conclusion, the artichoke parm sandwich recipe is a savory and delicious dish that contains parmesan cheese, delightful flavors of artichokes, and other ingredients. The sandwiches not only provide a filling meal but also a special twist on parmesan cheese.
You can try this tasty meal in the morning and it is considered a great and satisfying choice for a family party or a gathering with friends.
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Artichoke Parm Sandwich Recipe
Ingredients
- 1 cup artichoke hearts drained and chopped
- 1/4 cup mayonnaise
- 1 cup garlic minced
- 1/2 cup grated parmesan cheese
- 1 tablespoon fresh basil chopped
- Salt and pepper
- 4 ciabatta rolls or your preferred sandwich bread
- 1 cup mozzarella cheese shredded
- 2 tablespoons olive oil
- Arugula or baby spinach for extra freshness
Instructions
- Set the temperature of the oven to 190 C (375 F).
- Ina bowl, mix the parmesan cheese, artichoke hearts (chopped), minced garlic,mayonnaise, salt, chopped basil and pepper. Mix until the ingredients are mixedthoroughly.
- Slicethe ciabatta rolls in two halfs and place them on a baking sheet.
- Now,you just need to uniformly spread the artichoke mixture over the cut sides ofthe rolls.
- Addthe mozzarella cheese (shredded) over the artichoke mixture.
- Placethe baking sheet in the oven and bake for around 10-12 minutes until the cheeseis bubbly and melted and the roll’s edges turns golden brown.
- Asthe sandwiches bake, make sure to warm the olive oil in a pan overnormal heat.
- After preparation of sandwiches, remove them from the oven andpour a little olive oil on the top.
- If you prefer the fresh and crispy taste, include a handfulof arugula or baby spinach leaves.
- Put the upper parts of the rolls on the sandwiches, and justpress them slowly and serve it.
