I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the beanie weenie recipe.
In this blog post, we will discuss the complete process of preparation of beanie weenie. Later, we will also look at variations, pro tips to level up the taste, storage, and freezing tips, and much more.
Beanie Weenie
It is an easy-to-prepare and famous American dish that is prepared with baked beans and hot dogs. It can be served as a side dish or a casual meal at gatherings like BBQs or picnics. The hot dogs include flavor and protein while the beans provide a hearty base to the dish.
You can customize the beanie weenie with additional ingredients like brown sugar, mustard, and ketchup for tanginess and sweetness.
Beanie Weenie Recipe Tips
Brown the hot dogs: For tasty hot dogs, you can cook them in a frying pan with a little oil over medium heat until turn golden brown.
Combine ingredients: In a big pot, mix the baked beans, cooked hot dogs, brown sugar, mustard, ketchup and other spices like paprika or onion powder.
Cheesy beanie weenies: You can include mozzarella cheese or grated cheddar cheese at the end.
Experiment with add-ins: You can include bell pepper, jalapeno, cooked bacon, or shredded cheese for extra flavor and texture.
Slow cooker beanie weenie: Place all the ingredients in the slow cooker and cook on low for 4-6 hours for easy preparation.
Variations
Smoky BBQ: You can replace ketchup with the BBQ sauce, add in smoky chipotle pepper, and then place it on toasted buns for a smoky flavor.
Tex-Mex chili: You can add cumin and chili powder on black beans and chopped tomatoes for a text-mex flavor and topped with sour cream and fresh cilantro.
Italian sausage and peppers: You can use Italian sausage instead of hot dogs, add sliced onions and green peppers, and simmer in marinara sauce.
Asian stir-fry: Cook the hot dogs with garlic and ginger. Include some veggies like carrots or broccoli. Mix everything with sesame oil or soy sauce for a delicious twist.
Hearty veggie beanies: You can use the vegan sausages with hot dogs. Add the black beans, corn, and other veggies for a refreshing twist.
What to serve
Garlic bread: You can consider the toasted garlic bread that is great for dipping into the sauce of beanie weenie.
Buttery cornbread: The cornbread works beanie weenies because it soaks the delicious sauce nicely.
Simple salad: A fresh salad with cucumber, lettuce, or tomatoes helps balance the richness of the meal.
Rice pilaf: The fluffy rice pilaf soaks the sauce and it makes the dish more comforting.
Baked potatoes: You can include baked potatoes that contain tasty toppings like sour cream, bacon, and cheese that make it delightful and a satisfying side dish.
Storing and freezing
Storing
Before storing, let the beanie weenie to cool completely.
Put the leftovers in a sealable plastic bag or air-tight container.
Place the beanie weenie in the refrigerator for up to 3-4 days.
Freezing
Before freezing, make sure that the beanie weenie should be cool completely.
Transfer the beanie weenie to a sealable freezer bag or a freezer-safe container.
Make sure to label the container and keep it in the freezer for up to 2-3 months.
Conclusion
In conclusion, the beanie weenie recipe is a timeless classic dish that provides comfort, simplicity, and nostalgia. From the beginning during the great depression to being loved as a most comforting dish, this meal is cherished by many.
So, whether you are preparing the beanie weenie for yourself, family, or friends it will always make you feel happy.
Read More:- Bojangles Biscuit Recipe
Beanie Weenie Recipe
Ingredients
- 1 can baked beans
- 1 packet hot dogs or cocktail wieners
- 1 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- Salt and pepper
- onions and shredded cheese optional
Instructions
- First of all, slice the cocktail wieners or hot dogs into bite-sized pieces.
- Combine the sliced hot dogs, baked beans, ketchup, mustardand brown sugar in a medium sized saucepan. Stir thoroughly to combine.
- Place the saucepan over the normal heat bring themixture to a simmer and stir occasionally.
- Once the mixture reaches a simmer, reduce the heat and letit cook for around 5-10 minutes until the flavors have blended or hot dogs are thoroughlyheated.
- Add the salt and pepper as per your preference.
- It’s time to serve hot with some toppings like shreddedcheese or chopped onions.
