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Broasted Chicken Recipe at Home

Broasted Chicken Recipe at Home – Albaik’s Style

I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the broasted chicken recipe at home.

In this blog post, we will discuss the complete process of preparation of broasted chicken. Later, we will also look at variations, pro tips to level up the taste, storage, and freezing tips, and much more. 

Broasted Chicken

Broasted chicken is a special type of fried chicken that is prepared with a technique called pressure frying.

First of all, the chicken pieces are soaked in marinade, then coated with breadcrumbs or seasoned flour then finally cooked in a deep fryer with oil or in a pressure cooker. It makes the chicken crispy on the outside and juicy on the inside.

It’s fried not roasted or boiled. The result contains the combination of both rotisserie and fried chicken giving a tasty flavor and texture.

Why I love this recipe

  • Flavor: The method of preparation involves a unique blend of seasoning and spices that offers a great texture and flavor.
  • Easy-to-prepare: Being easy to prepare, this recipe’s taste makes you feel like a particular restaurant without even going there.
  • Texture: This recipe involves the juicy taste inside the chicken and the crispy texture outside it that you’ll enjoy.

Tips for Broasted Chicken Recipe at Home

  • Use a whole chicken: With the help of whole chicken you will get a more flavorful taste. You can also cut it into pieces.
Use a whole chicken
  • Avoid skipping the buttermilk: Buttermilk provides a tangy taste. In the absence of buttermilk, you can prepare it by adding a tablespoon of vinegar to a cup of milk and waiting for 5 minutes.
  • Marinate chicken: The more you marinate the chicken the better taste it will be. So, allow it to marinade for a minimum of an hour, but overnight is better.
Marinate chicken
  • Use a double dredge: Coating the chicken in the dry mix twice makes it thick and crispy crust.
  • Let the chicken rest: Let the chicken rest before serving. It lets the juice redistribute and prevents the meat from drying out.
Let the chicken rest

Variations

  • Spicy fried chicken: This recipe includes a splash of heat. You can add a teaspoon of cayenne pepper or chili flakes to the marinade mixture.
Spicy fried chicken
  • Garlic parmesan fried chicken: It makes the chicken savory and tasty. You just need to add a teaspoon of garlic powder and a tablespoon of grated parmesan cheese to the marinade.
  • Lemon pepper fried chicken: It makes the chicken zesty. You just need to mix a teaspoon of black pepper and a tablespoon of lemon peel with the marinade.
Lemon pepper fried chicken
  • Honey fried chicken: It makes the chicken tangy and sweet. For this, you just need to add a teaspoon of BBQ sauce and a tablespoon of honey to the marinade.
  • Buffalo fried chicken: It provides a tangy and delicious twist to the chicken. You just need to add a teaspoon of melted butter and a tablespoon of Frank’s red hot sauce to the marinade.

What to serve

  • Mashed potatoes: Creamy and comforting mashed potatoes go well with the broasted chicken.
Mashed potatoes
  • Coleslaw:  Coleslaw helps in maintaining the richness of the broasted chicken by providing a refreshing twist.
  • Mac and cheese: Creamy mac and cheese is a delightful side dish that works well with broasted chicken.
Mac and cheese
  • Green beans: Green beans are easy to prepare and a nutritious option to include vegetables in the meal.
  • Roasted Brussels sprouts: Brussels sprouts can be a great option and make sure to cook them until crispy and slightly brown.
Roasted Brussels sprouts

Storing and freezing

Storing

  • After cooking the broasted chicken, allow it to cool at room temperature.
  • You can put the chicken into the air-tight container or wrap it in a plastic wrap.
  • You can store the broasted chicken in the refrigerator for up to 3-4 days. Let the temperature of the refrigerator to 40 F or lower to keep the chicken safe to eat.

Freezing

  • For maintaining the freshness of the boasted chicken, make sure to freeze it right after the cooking.
  • Before freezing, let the chicken cool completely.
  • Make sure to label the container to keep track of the level of freshness.    

Conclusion

In conclusion, the preparation of broasted chicken recipe at home can improve your cooking skills and make your taste buds happy. This delicious recipe includes the combination of various flavors and textures, offering a comforting food.

So, whether you are planning a family dinner or a party with friends make sure to give it a try. You can also modify it as per your liking, like plain or with some exciting flavor.

Read More:- Chicken Souse Recipe

Broasted Chicken Recipe at Home

Broasted Chicken Recipe at Home

Broasted chicken is a special type of fried chicken that ispreparaed with a technique called pressure frying.
Prep Time 25 minutes
Cook Time 35 minutes
10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 1900 kcal

Ingredients
  

  • 1 whole chicken cut into pieces
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • Vegetable oil for frying

Instructions
 

  • In a big bowl, add buttermilk with half of the paprika,onion powder, garlic powder, black pepper, salt, turmeric, cumin, chili powderand coriander.
  • Add the pieces of chicken to the buttermilk mixture, makesure they are evenly coated. Refrigerate it by covering the mixture for aminimum 2 hours or overnight for better result.
  • In a separate bowl, mix the cornstarch, flour, and remaininghalf of the above spices.
  • Take out the marinated chicken from the refrigerator and letit warm at room temperature for around half an hour. Heat the vegetable oil inthe deep fryer until it reaches around 375 F (175 C).
  • Take each chicken piece from the marinade buttermilk andmake sure to coat it evenly with seasoned flour mix. Shake off the extra flour.
  • Place the breaded chicken into the warm oil, few pieces atonce avoid adding too much at once.
  • Now, fry the chicken for around 12- 15 minutes until goldenbrown and is cooked inside.
  • Remove the excess oil form the fried chicken with a help of papertowel.
  • Now, it’s time to serve the broasted chicken with your preferreddipping sauce.   
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