I want you to take a delicious adventure with an easy dish that will elevate your overall taste – try the simplified Carrabba’s chicken Bryan recipe.
In this blog post, we will discuss the complete process of preparation of chicken Bryan. Later, we will also look at variations, pro tips to level up the taste, storage, and freezing tips, and much more.
Chicken Bryan
Chicken Bryan Is a famous meal that is linked with the Carrabba’s Italian Grill. Although the exact recipe may be a secret, you can also prepare a homemade version including a few ingredients.
It is a delightful meal that contains lemon butter sauce, tangy goat cheese, and sun-dried tomatoes.
Chicken Bryan Recipe Tips
- Ingredients preparation: Make sure to cook the chicken breast evenly. Add the basil, red onions, sun-dried tomatoes, and garlic before cooking.
- Searing Chicken: In a big pan, heat the olive oil over medium heat. Cook the chicken breast until golden brown, it may take around 5-7 minutes each side.
- Vegetable Mixture: In the pan, place the red onion, basil, garlic and sun-dried tomatoes. Make sure to cook until becomes soft.
- Goat Cheese Topping: Place the chicken back into the skillet and pour the tomato sauce over the top. On each chicken breast add the goat cheese.
- Serving: You can serve the chicken Bryan with rice, pasta, or any other preferred side dish.
Variations
- Salmon Bryan: Delightful salmon steaks with citrus sauce and fresh basil – a tasty and flavorful main dish.
- Spicy Arrabbiata: The addition of red flakes or sriracha to the creamy sauce if you prefer a spicy taste.
- Roasted Tomato Sauce: You can prepare this delicious sauce by blending roasted tomatoes, basil, and garlic.
- Portobello Bryan: You can try a vegetarian variation, by grilling Portobello mushrooms with the smoked flavor, covered in sauce and a little bit of cheese goat.
- Mediterranean pesto: You can try a pesto prepared by blending basil, pine nuts, sun-dried olives, and parmesan cheese.
What to serve
- Garlic Roasted Broccoli: You can serve the roasted broccoli that goes perfectly with the richness of chicken.
- Creamy mashed potatoes: You can serve the mashed potatoes which blend nicely with the creamy sauce giving a cozy base for the chicken Bryan.
- Quinoa salad with grilled vegetables: If you want a refreshing contrast to the creamy sauce you can try mixing the quinoa with bell peppers or zucchini.
- Arugula and goat cheese salad: You can provide a great contrast to the chicken by adding goat cheese, arugula, or tangy balsamic dressing.
- Parmesan-crusted polenta: The crispy parmesan texture on creamy polenta provides a great texture and absorption of the sauce.
Storing and freezing
Storing
- Storing the leftovers: After you cook the chicken, if you have any leftovers, make sure to transfer the chicken Bryan to the air-tight container. It will be safe in the refrigerator for up to 3-4 days.
- Separation: If you have pasta or sides, make sure to store the chicken separately to keep their separate textures.
- Reheating: While reheating the leftovers, you can use an oven or microwave for the better texture of the chicken. Reheating should be safe enough to consume.
Freezing
- Cooling: Before freezing, let the chicken Bryan cool completely. It prevents the icebergs from forming which prevents the overall texture.
- Portioning: If you are planning to freeze the individual servings, place the chicken bryan into a separate container which should be air-sealed or you can also wrap each piece with the plastic wrap.
Conclusion
In conclusion, chicken bryan is a flavorful and delicious meal that combines sweet sun-dried tomatoes, seared chicken, and creamy cheese. The combination of red onions, garlic, basil, and other ingredients provides an extra delightful flavor.
So, whether you are planning a family dinner or BBQ with your friends, the homemade chicken bryan provides a mouth-watering experience for flavorful meat lovers.
Read More:- Cowboy Stew Recipe Crock Pot
Chicken Bryan Recipe
Ingredients
- 4 boneless chicken breast skinless
- 2 tablespoons olive oil
- Salt and pepper
- 1/2 cup goat cheese
- 1/4 tablespoon sun-driedtomatoes chopped
- 1/2 cup chicken broth
- 2 cloves garlic minced
- 1/4 cup fresh basil chopped
- 4 tablespoons butter
- 1/4 cup lemon juice
Instructions
- First of all, add the salt and pepper on the chicken. Now, cookit in the oil until turns brown.
- Place the garlic, sun-dried tomatoes and chicken broth inthe pan. Allow it simmer, then reduce the flame and include the basil and lemonjuice. Add the salt and pepper according to your taste.
- Now, cook it for few minutes until the sauce slightlythickens.
- Place the chicken back in the pan until it is cookedthoroughly. Make sure to top with the goat’s cheese (crumbled).