I want you to take a delicious adventure with an easy dish that will elevate your overall taste – try the simplified chicken souse recipe.
In this blog post, we will discuss the complete process of preparation of chicken Souce. Later, we will also look at variations, pro tips to level up the taste, storage, and freezing tips, and much more.
In this post, we will mainly discuss the Bahamian-style chicken souse.
Chicken Souce: Introduction
Chicken Souse is a famous Caribbean soup, especially in the Bahamas. It contains the chicken slices absorbed in citrus juice such as lemon juice, prepared with vegetables and seasonings, that makes a tangy Caribbean chicken soup.
The chicken souse is loved by people because of its tasty and delightful flavor. It is more preferred among people during winter. It has a tangy flavor due to the addition of citrus marinade and herbs and spices.
Tips
- Marination time: Allow the chicken to soak in lime juice with salt and pepper. It adds a tenderness and citrus taste to the dish. The best time for marination is around 30 minutes.
- Vegetable Variations: You can also use a variety of vegetables like yams, sweet potatoes, and other vegetables you find nearby.
- Adjust seasoning: Make sure to try the soup before serving, and you can adjust the salt, pepper, and or lime juice according to your liking.
- Garnish: You can add freshness to the dish by adding the herbs like thymes.
- Balancing the heat: The amount of scotch bonnet pepper according to your tolerance level. Be careful, before adding adding it. It you want it a bit mild, remove the seeds and insides.
Chicken Souse Recipe Variations
- Veggie power: For vegetarian power, you can use lentils or chickpeas it include a high-protein flavor. Adjust the seasoning as required.
- Tropical twist: You can include chopped pineapple and bell peppers for a vibrant and sweet-sour flavor.
- Mango magic: You can include diced mango to compensate for the heat level once the potatoes become soft. Mango’s vibrant color provides a great contrast to the dish.
- Root Rhapsody: You can also include some turnips or chopped sweet potatoes for an earthy and sweet flavor.
- Seafood: You can also use the seafood instead of chicken. Seafoods like shrimp or conch provide a great combination of sea-inspired change. You can adjust the cooking time based on the seafood you are cooking.
What to serve
- Johnny Cakes: Being a common food in the Bahamas, the Johnny cakes add a delightful difference in texture. These thick sweet bread rolls can be dipped in the souse or scooped up with vegetables or chicken.
- Boiled Provisions: The addition of root veggies like sweet potatoes, and yams provides a starchy taste. You can either cook them with the spices or as plain as per your flavor.
- Rice and Peas: You can try the rice and peas with the chicken souse, it provides a flavorful and enjoyable experience.
- Fried plantains: These savory and tasty slices offer a delightful different contrast to spicy broth.
- Salad: Enjoying the salad with cucumbers, lettuce, and tomatoes helps in balancing the richness of chicken souse.
Storing and freezing
- Refrigeration: You can keep the leftover chicken souse in an air-tight container. You can keep it in the refrigerator for up to 3-4 days to maintain its freshness.
- Labeling: Make sure to put the date labels on the container to keep track of the date of usage.
- Freezing portions: If the food is too much, then make sure to divide the whole batch into portions. It makes it easier to thaw and reheat the portion you need.
- Remove air: While packing the bags, make sure to remove the air before sealing, to avoid the risk of freezer burn.
Conclusion
In conclusion, the chicken souse recipe provides an exciting and delightful flavor to your taste buds. With the mixture of aromatic taste and well-cooked chicken, the recipe truly gives a culinary treasure.
So, enjoy the warmth of spices and delightful chicken in each bite. Enjoy cooking!
Read More:- Chicken Bryan Recipe
Chicken Souse Recipe
Ingredients
- 1 whole chicken cut into pieces
- 3 tablespoons lime juice
- 1 tablespoon vegetable oil
- 1 tablespoon seasoned salt
- 1 large onion diced
- 6 large potatoes peeled and diced
- 1/2 green pepper diced
- 3 carrots diced
- 1/2 teaspoon red pepper flakes crushed
- 1 tablespoon ground allspice
- 2 bay leaves
- 3 cups water
- 3/4 cup lime juice
- Salt and pepper
- Chopped fresh parsley for garnish
Instructions
- In a big bowl, mix the chicken with seasoned salt and limejuice. If you want more flavor, make sure to keep it in the fridge by placing alid on it for a minimum 1 hour or more.
- Over the normal heat, heat the oil in a large pot. Now, youneed to add the green pepper, onion until they are soft. It may take around 5minutes.
- Add the carrots, potatoes,red pepper flakes, bay leaves, allspice, lime juice, marinated chicken andwater. Allow it to boil, then reduce the heat and simmer for around 45 minutes oruntil the potatoes are tender and chicken is thoroughly cooked.
- Now, it’s time to include the salt and peppers. Add themaccording to your liking. You can also add chopped parsley on the top.
- It’s time to serve the dish hot over rice or with the crustybread.
