chipotle corn salsa recipe

Chipotle Corn Salsa Recipe Copycat

If you are looking for a zesty and delicious meal. I would suggest you try chipotle corn salsa. Being easy and delightful, the Chipotle corn salsa recipe has gained rise as the main component in Mexican and Tex-Mex Cuisine.

This delicious salsa is famous for maintaining the perfect balance between smoky flavors and sweet, which makes it a perfect side dish for several meals.

It works well as the dip of tortilla chips or as topping of tacos, burritos as well as grilled meats.

Ingredient Notes

  • Corn: You can use any of these (canned corn, frozen corn, or fresh corn on the cob). Before removing the kernels you can grill or boil it if you’re using fresh corn.
  • Chipotle pepper in adobo sauce: These are jalapeños smoked and served in a delicious sauce made with tomatoes.
  • Lime Juice: Fresh lime juice needs to be considered for a colorful and tangy flavor. You generally need around 1-2 lime.
  • Cilantro: The addition of fresh cilantro can bring fresh flavor. You can use fresh parsley if you don’t want to use cilantro.
  • Red Bell Pepper: Red bell peppers are sweet in taste and have a great contrast. You can use other bell peppers for variation.
  • Red onion: Red onion brings a mild, sweet flavor and a pop of color. You can also use white or yellow onion instead of red.
  • Garlic: Fresh minced garlic can be the best option. But you can also prefer pre-minced garlic or garlic powder.
  • Ground Cumin: Cumin brings an earthy and warm flavor. You can utilize whole cumin seeds if you want and can toast them before grinding.   

What to Serve with Corn Salsa

We can serve the following with Corn Salsa:-

  • Tacos:  The corn salsa is a great topping for tacos, whether they are stuffed with beef, chicken, fish, or any vegetarian stuff.
chipotle corn salsa with tacos
  • Grilled meats: You can serve grilled meats with corn salsa. It can be served with steaks, chicken, or sausages. It adds the delicious flavor to the grilled dishes.
  • Burgers: You can add corn salsa to your burgers. It brings a zesty flavor and textural contrast.  
  • Grilled Vegetables: If you are a vegetarian, then corn salsa pairs work well with veggies like mushrooms, or bell peppers by adding texture and flavor.
chipotle corn salsa with bell pepper
  • Baked Potatoes: A baked potato in combination with corn salsa adds a delicious twist to the dish.
  • Rice and beans: You can use corn salsa with rice and beans which gives you a satisfying meal, especially if you are looking for a vegan option.
corn salsa with rice
  • Tortilla Chips: You can use corn salsa as a starter with tortilla chips for dipping.     

How long does Corn Salsa keep?

Usually, Corn salsa can be stored in the refrigerator for around 3-5 days. However, it may also vary depending on the following:-

  • Ingredients: The more and fresh ingredients you use while preparing the corn salsa, the longer it will sustain.
  • Storage: In the refrigerator, store the corn salsa in an air-tight container to maximize its quality of freshness.
  • Temperature: Keep the corn salsa in the coldest part of your refrigerator, it helps slow down the growth of bacteria and increases its sustaining power.
  • Hygiene: Make sure to clean your hands and utensils before making the corn salsa. Not doing so, can lead to bacteria which may ruin its stability.  
  • Visual Clues: Before consuming the corn salsa, if you notice any change in its texture, color, or mold growth. Make sure to avoid it.

Is Chipotle Corn Salsa Healthy?

Chipotle corn salsa can be considered as healthy if it is consumed in moderation and if taken as a part of a balanced diet. However, it also depends upon the ingredients used for preparation. Here are some tips to make the corn salsa healthy.

  • Nutritious content: Adding nutritious content like Corn which is a great source of dietary fiber, minerals, and vitamins.
  • Low in fat: The corn salsa is low in fat so this can be a good option for health-conscious people.
  • Vegetables and fruit ingredients: The salsa includes vegetables like cilantro, lime, and red onions which can add antioxidants and rich vitamins to your meal.
corn salsa with fruits and vegetables
  • Spices and seasoning: The involvement of chipotle pepper in adobo sauce may provide a spicy texture to the meal. Spices are low in calories which can make the salsa very spicy. So you can reduce the amount according to your taste. 
  • Customization: While preparing the corn salsa you have the choice to adjust the ingredients and their quantities accordingly. So, you can adjust the taste according to your diet routine.

Recipe Tips and Variations

Here are some recipe tips and variations:-

Chipotle Corn Salsa Recipe Tips

  • Adjust Spice level: The level of heat in chipotle peppers may vary. You can start it with little and can add more as per your level of spiciness.
  • Canned Corn: While using the canned corn, don’t forget to rinse and drain it thoroughly. It helps in removing the extra liquid and salt which makes it less watery.
chipotle corn salsa with tacos
  • Fresh ingredients: Using fresh ingredients like fresh corn which can add delicious sweetness and also fresh lime juice, red onion, and fresh cilantro can enhance the taste.
  • Chop ingredients finely: Chop onions, chipotle pepper, and cilantro finely, it will add a more pleasant texture and bring zesty flavor.
chipotle corn salsa recipe tips
  • Marination: Put the salsa in the refrigerator for around 30 minutes it makes the flavor meld together and brings a better taste.
  • Adjust seasoning: You can add lime juice, salt, or any other seasoning material as per your requirement.


  • Black bean and corn salsa: To bring protein, fiber, and a heartier texture you can add drained and rinsed black beans to salsa.
corn salsa with black beans
  • Avocado corn salsa: Before serving, dice ripe avocado and slowly add them to alsa for some creamy and buttery texture.
  • Jalapeno corn salsa: Use fresh Jalapeno if the chipotle salsa is too spicy. You can control the level of heat accordingly.
corn salsa with jalapeno
  • Cucumber Chipotle Corn salsa: You can add the diced cucumber for a crunchy and cool texture. It provides a cool contrast to spicy flavor.
  • Red Pepper chipotle corn salsa: You can roast and dice red bell peppers to bring a smoky and delicious texture to your salsa.


In conclusion, Chipotle’s corn salsa is a delicious and flavorful dish made from red onion, corn cilantro, lime juice, and Chipotle pepper in adobo sauce. The smoky and tangy flavor of the corn salsa makes it a great choice among the people.

You can also add the ingredients according to your dietary preference and taste. Chipotle corn salsa can be a great choice for your meal, adding a zesty flavor to a variety of dishes. 

Read More:- The Bear Spaghetti Recipe

chipotle corn salsa recipe

Chipotle Corn Salsa Recipe

Chipotle corn salsa is an easy and delightful salsa that hasgained rise as the main component in Mexican and Tex-Mex Cuisine.
Prep Time 40 minutes
30 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 310 kcal


  • 2 cup frozen corn kernels thawed
  • 1 red bell papper diced
  • 1/2 red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 2 Chipotle pepper in adobo sauce finely minced
  • 2 tablespoon fresh lemon juice
  • 1 tablespoon ground cumin
  • Salt and pepper


  • If you are using the fresh corn, you can boil them until it starts turning brown, either on skillet or grill. If you are using the frozen corn, you may thaw it and if you are using the canned corn drain and rinse it. Set the corn free to cool.
  • In a big bowl, add the cooled corn, red bell pepper, choppedred onion and cilantro.
  • In a separate bowl, add the minced chipotle peppers andadobo sauce. You can start with 2 chiptole pepper and then you can add few moreaccording to the heat required.
  • Now, combine the chipotle and adobo mixture to the veggiesand corn taken in a big bowl.
  • Squeeze the two lemon in the mixture and add salt and pepperaccording to your taste.
  • Now, mix all the ingredients until they are thoroughlymixed.
  • You need to taste the salsa and use the seasoningaccordingly. You can add more lime or minced chipotle peppers if required.
  • Put the lid on the bowl or you can cover it by plastic wrapand refrigerate it for around 30 minutes.
  • Now, serve the salsa as a dip with tortilla chips or astopping for grilled meats or tacos.       
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