Olive Garden Lasagna Recipe

Copycat Olive Garden Lasagna Recipe

I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the olive garden lasagna recipe.

In this blog post, we will discuss the complete process of preparation of olive garden lasagna. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more. 

What is Olive Garden Lasagna?

Olive garden lasagna is a famous Italian-American dish served at garden olive lasagna restaurants. It is generally prepared with layers of ricotta cheese, lasagna noodles, marinara sauce and a mix of Italian sauces like parmesan and mozzarella.

It may also contain ground beef or Italian sausage for extra taste. The dish is baked until the cheese is bubbly and melted which makes it a comforting and satisfying meal.

Olive Garden Lasagna Recipe Tips

  • Choose quality ingredients: Make sure to go with the quality ingredients like cheeses, tomatoes and meats. It will improve the flavour of lasagna.
Olive Garden Lasagna recipe tips
  • Pre-cooked noodles: Some lasagna recipe suggests you cook the noodles before outing them in the dish. It prevents them from being hard or uncooked in the finished lasagna.  
  • Layering: Make sure to spread the ingredients evenly on each layer of lasagna. It will distribute the flavour throughout the dish.
Olive Garden Lasagna Recipe tips
  • Don’t overcrowd: Make sure to avoid too much filling in the lasagna dish. It can make the lasagna soggy or it may collapse when you bake it.
  • Seasoning: Make sure to taste the meat while cooking and adjust the seasoning as needed with basil, oregano, salt and pepper.
Olive Garden Lasagna Recipe tips


  • Vegetarian Lasagna: You can use vegetables instead of meat. You can load up the lasagna with veggies like bell peppers, onions, mushrooms, spinach and zucchini. Cook them before layering.
Vegetarian Lasagna
  • Chicken Lasagna: Instead of using the beef and sausage you can use chopped cooked chicken or ground chicken. You can also include a mixture of alfredo and marinara for a creamy twist.
  • Seafood lasagna: For a seafood choice, you can add crab, shrimp or lobster to the lasagna. You can also use a creamy seafood mixture or sauce between the pasta layers.
Seafood lasagna
  • White Lasagna: You can prepare the lasagna with white sauce instead of tomato sauce. You can also include layers of mushrooms, spinach, and Italian cheese for a rich meal.
  • Mexican Lasagna: You can make the lasagna dish more flavorful by including corn, chicken or ground beef, black bean or salsa in between the pasta layers. Sprinkle Mexican cheese and include avocados, diced tomatoes, and cilantro for an extra twist.
Mexican Lasagna

What to serve

  • Garlic bread: You can serve the garlic bread with olive garden lasagna. You can either buy it from the nearby store or prepare your own by toasting French bread with garlic butter.
Garlic bread with lasagna
  • Salad: A fresh green salad provides a refreshing contrast to the lasagna. Mix cherry tomatoes, lettuce, red onions, bell pepper, cucumber and olive.
  • Antipasto platter: You can make a plate with meats like pepperoni, salami, and prosciutto and cheeses like parmesan, mozzarella and provolone. Also include roasted bell peppers, marinated olives and artichoke hearts for a delicious starter meal.
Antipasto platter
  • Steamed vegetables: Steamed vegetables like broccoli, green beans, and carrots provide a healthy addition to the dish. You can also include lemon juice, olive oil, salt and pepper for an extra taste.  
  • Roasted potatoes: Roast small potatoes with rosemary, olive oil, garlic and parmesan cheese until crunchy and golden.
Roasted potatoes with lasagna

Storing and freezing


  • In case of leftovers, make sure to cool the lasagna at room temperature.
  • Also, make sure to wrap the lasagna with a plastic wrap or air-tight container.
  • You can store the lasagna in the refrigerator for up to 3-4 days.


  • For freezing, slice the lasagna into serving-sized pieces. Wrap each portion in the plastic wrap before keeping them in the air-tight freezer bags.
  • Label the container with the date to keep track of the freshness level.
  • You can store the lasagna in the refrigerator for up to 2-3 months.


In conclusion, the olive garden lasagna recipe is a traditional dish that brings the Italian taste right to your table. It contains layers of delicious marinara sauce, pasta and cheese. Whether you consume it later or immediately, the taste improves over time.

So, next time if you are looking for a delightful comforting meal, make sure to try the Olive Garden lasagna. The dish helps bring people together and reminds them of shared meals and family gatherings.

Read More:- The Best Chicken Murphy Recipe

Olive Garden Lasagna Recipe

Olive Garden Lasagna Recipe

Olive garden lasagna is a famous Italian-American dish served at garden olive lasagnarestaurants.
Prep Time 45 minutes
Cook Time 45 minutes
15 minutes
Course Main Course
Cuisine Italian
Servings 8
Calories 6900 kcal


  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 onion diced
  • 4 cloves garlic minced
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • Salt and pepper
  • 12 lasagna noodles
  • 15 ounces ricotta cheese
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 3 cups shredded mozzarella cheese


  • Set the temperature of the oven to 375 F (190 C).
  • In a frying pan, cook the ground beef, onion, Italian sausage, and garlic over medium heat until brown. Then, drain the extra fat.
  • Mix the crushed tomatoes, garlic, tomato sauce, salt and pepper, oregano and basil together. Allow it to cool for 10-15 minutes, then remove it from the stove.
  • Prepare the lasagna noodles as per the package instructions.Then, keep it aside.
  • In a medium-sized bowl, mix the parmesan cheese, egg andricotta cheese until thoroughly combined.
  • To prepare the lasagna, put some meat sauce on the bottom ofa baking dish. Then, put 4 lasagna noodles on top of the sauce, making surethey slightly overlap.
  • Add half of the ricotta mixture on the noodles, thensprinkle a cup of mozzarella cheese on top. Continue layering with rest of theingredients, ending with a layer of mozzarella cheese and meat sauce on thetop.
  • Place the aluminum foil over the baking sheet and cook it inthe oven for around 25 minutes.
  • Remove the foil and cook until the cheese is bubbly andmelted, it may take around 15 minutes.
  • Allow the lasagna cool for few minutes before serving. It’stime to enjoy the homemade olive garden lasagna.
Keyword Olive Garden Lasagna Recipe, olive garden lasagna recipe copycat, olive garden lasagna recipe meat, olive garden seafood lasagna recipe
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