I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the buffalo shrimp recipe.
In this blog post, we will discuss the complete process of preparation of buffalo shrimp. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is Buffalo Shrimp?
Buffalo shrimp is a delicious dish prepared with shrimp covered in spicy buffalo sauce, which is prepared from butter and hot sauce. The shrimp are baked or fried until crispy, then mixed in the sauce before serving.
It is similar to buffalo chicken wings and can be enjoyed as an appetizer, or snack or can be served with celery sticks and blue cheese or ranch dressing. It provides a delicious mix of flavour and heat, great for spicy food lovers.
Why You’ll Love This Recipe
- Bold Flavor: The zesty and spicy buffalo sauce provides a delicious kick to the shrimp, perfect for spicy food lovers.
- Quick and Easy: This is a quick and easy-to-prepare recipe, making it perfect for last-minute gatherings or weeknight dinners.
- Versatile Serving Options: You can try it with salad, as an appetizer, or serve it with pasta or rice for a complete meal.
- Healthy Twist: Shrimp contains low-fat protein, and you can adjust the sauce to your desired spice level, making it a healthy choice as compared to normal buffalo wings.
- Crowd-Pleaser: These are great for game day or parties, this is sure to impress family and friends, and is easy to prepare for larger groups.
Tips
- Choose the Right Shrimp: For the best texture, choose large, fresh shrimp. You can also choose frozen shrimp, but ensure that they are thawed completely.
- Marinate Well: Soaking the shrimp in the buttermilk helps them tender and helps the coating stick better. You can marinate it for around half an hour, but longer is even better.
- Double-Dip for Extra Crunch: For a thick crunchy coating, dip the shrimp in the flour mix, then back in the buttermilk and then coat with breadcrumbs.
- Use Panko Breadcrumbs: You can use Panko breadcrumbs for a crispy texture compared to ordinary breadcrumbs.
- Don’t Crowd the Pan: You can cook the shrimp in batches to ensure even cooking. Overcrowding the shrimp can lead to soggy shrimps.
Variations
- Buffalo Shrimp Tacos: You can try buffalo shrimp as a filling for tacos. Serve them in warm tortillas with toppings such as avocado, diced tomatoes, shredded lettuce and a bit of blue cheese dressing.
- Buffalo Shrimp Salad: Put the crunchy shrimp over the greens with your favourite vegetables and add dressing and buffalo sauce for a spicy twist.
- Sweet and Spicy Buffalo Shrimp: You can mix maple syrup or honey with the buffalo sauce for a sweet flavour which balances the spiciness of the meal.
- Buffalo Shrimp Skewers: You can grill the shrimp by putting them on the skewers for a smoky flavour.
- Coconut Buffalo Shrimp: You can coat the shrimp in shredded coconut after the breadcrumbs before frying. The coconut provides a special crunch and flavour.
Serving Suggestions
- Rice or Quinoa: Rice or quinoa soaks well the quinoa or rice, making it a delicious side filling that works well with the shrimp.
- Celery and Carrot Sticks: These are crunchy and fresh classic veggies that provide a cool contrast to the spicy shrimp, especially when dipped in blue cheese or ranch dressing.
- Mac and Cheese: It provides a cheesy and creamy comfort which works well with buffalo shrimp, making it a delicious and hearty dish.
- Salad: You can try a light salad with avocado, mixed greens and a citrus dressing which can improve the taste of your meal.
- Sweet Potato Fries: You can try sweet potato fries which provide a delicious twist and a hint of natural sweetness to balance the spice.
Storing and Freezing
Storing
- Let the shrimp cool at room temperature before placing it in the air-tight container.
- You can put them in the refrigerator for up to 2-3 days.
Freezing
- For freezing the shrimp, ensure to do it before adding the buffalo sauce. Cooked shrimp can be frozen, but upon thawing they may lose some texture.
- Let the cooked shrimp cool completely.
- Put the shrimp in a layer on a baking sheet and freeze until solid, it may take around 1-2 hours.
- Transfer the frozen shrimp into an air-tight container or freezer-safe bag, eliminating as much air as possible.
- You can freeze the shrimp for up to 3 months.
Conclusion
In conclusion, the buffalo shrimp recipe provides a great way to improve the meal, whether it is a family gathering or a casual dinner. Tender shrimp and spicy buffalo sauce make the meal memorable and delicious. It is also versatile, you can serve it in a lot of ways from appetizers to filling meals.
Get ready to impress your friends and family with this delicious recipe. So, grab your ingredients and start enjoying the cooking process.
Read More:- Best Shrimp Burrito Recipe
Buffalo Shrimp Recipe
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup breadcrumbs panko works great!
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup buffalo sauce store-bought or homemade
- Cooking oil for frying
- Fresh parsley chopped (for garnish)
- Celery sticks and blue cheese dressing for serving
Instructions
- In a bowl, soak the shrimp in the buttermilk to make them tender for around half an hour.
- In a bowl, mix flour, paprika, garlic pwder, salt and pepper.
- In the separate bowl, add the breadcrumbs.
- Take the shrimp out from the buttermilk and let the excess drip off. Coat each shrimp in the mixture of flour, then dip in the buttermilk and then coat it with breadcrumbs.
- In a deep fryer, heat the oil over medium-high flame. Fry the shrimp in batches until crispy and golden brown, it may take around 2-3 minute each side.
- Then, remove and drain on paper towels.
- In a big bowl, combine the buffalo sauce with fried shrimp, mix until thoroughly coated.
- You can top it with fresh parsley and serve with blue cheese dressing and celery sticks as the side.
