Healthy Pumpkin Spice Pancakes Recipe

I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the pumpkin spice pancakes recipe.

In this blog post, we will discuss the complete process of preparation of pumpkin spice pancakes. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.

What are Pumpkin Spice Pancakes?

Pumpkin spice pancakes are a delicious breakfast that mixes pumpkin puree and warm spices, generally associated with fall. They are prepared with eggs, flour, milk, and spices such as nutmeg, cinnamon, and ginger to create a delicious and flavorful texture.

Adding the pumpkin enhances the taste and adds a colourful texture and moisture to the pancakes. You can serve them with toppings such as maple syrup, fresh fruit or whipped cream offering a cozy and seasonal favourite.

Why You’ll Love This Recipe

• Delicious flavour: The combination of warm spices and pumpkin puree provides a cozy and fragrant smell which is perfect for fall.

• Fluffy Texture: These pancakes are airy and fluffy making them a delicious treat for brunch or breakfast.

• Easy to prepare: This recipe requires simple ingredients and simple preparation steps, making it convenient for busy mornings.

• Nutritious: This recipe is packed with pumpkin, which offers nutrients and vitamins, providing a healthy twist to your breakfast.

• Family-Friendly: This recipe is suitable for both adults and kids, making it a nice choice for a family gathering or for a special event.

Tips

• Choose the Right Pumpkin: You can use canned pumpkin puree, not pumpkin pie filling which contains spices and added sugars.

• Don’t Overmix: Mix the dry and wet ingredients, until thoroughly combined. Avoid overmixing, otherwise it may lead to tough pancakes.

• Adjust Consistency: If the batter is too thick, you can add milk until it reaches the desired consistency. The pancake batter should be easy to pour but not too watery.

• Test for Doneness: Check the bubbles forming on the surface of the pancakes and firm edges before flipping them. It may take around 2-3 minutes per side.

• Add Mix-Ins: You can add mix-ins such as chopped nuts, chocolate chips or dried fruits to the batter for more texture and flavour.

Variations

• Chocolate Chip Pumpkin Spice Pancakes: You can add 1/2 cup of chocolate chips to the batter for a sweet flavour. The chocolate goes well with the spices and pumpkin.

• Pumpkin Oatmeal Pancakes: You can use 1/2 cup of all-purpose flour with oat flour for a thicker texture. For a smooth batter, you can mix the oats into fine flour.

• Vegan Pumpkin Spice Pancakes: You can replace the egg with a flax egg by mixing a tablespoon of ground flaxseed with 2.5 tablespoons of water. Use plant-based milk such as oat or almond milk and a vegan butter instead.

• Gluten-Free Pumpkin Spice Pancakes: You can use a gluten-free all-purpose flour mix instead of regular flour. Ensure that it contains xanthan gum for better texture.

• Nutty Pumpkin Spice Pancakes: You can mix in 1/4 cup of chopped nuts like pecans or walnuts for a nutty and crunchy flavour.

Serving Suggestions

• Fresh Fruit: You can try fresh fruits such as sliced bananas, apples or berries for a fresh flavour and natural sweetness that balances the pancake’s richness.

• Whipped Cream: You can try whipped cream for a creamy texture and a little sweetness, making the pancakes feel special.

• Scrambled Eggs: You can try airy and fluffy scrambled eggs and protein and savoury flavour which balances the sweetness of pancakes.

• Tea or Coffee: You can try tea or coffee which makes the breakfast better, especially with some flavoured syrup or cream.

• Cottage Cheese: You can try creamy and rich protein, and cottage cheese for a mild flavour which works well with sweet toppings.

Storing and Freezing

Storing

• Let the pancakes cool completely on a wire rack.

• You can put the parchment between stacked pancakes to avoid sticking.

• You can store it in a resealable bag or an air-tight container in the refrigerator for up to 3-5 days.

Freezing

• Let the pancakes cool completely before freezing.

• You can freeze the pancakes in a layer on a baking sheet for around 1-2 hours.

• Transfer it to a resealable freezer bag or air-tight container, placing the parchment paper between the layers.

• Label the container with the date and content to keep track of freshness.

• You can freeze them for up to 2-3 months.

Conclusion

In conclusion, the pumpkin spice pancakes recipe provides a nice way to enjoy the fall flavours while having a delicious breakfast. With their warm spices and fluffy texture, these pancakes are going to be everyone’s favourite. Whether you serve for a special breakfast or a cozy weekend brunch they’re sure to please everyone’s taste buds.

So, grab the ingredients and start preparing these delicious pancakes. Don’t forget to share your feedback in the comments because we want to know how you experienced these spicy pancakes.

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