Beans and Cornbread Recipe

Homemade Beans and Cornbread Recipe

I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the beans and cornbread recipe.

In this blog post, we will discuss the complete process of preparation of seafood stock. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more. 

Beans and Cornbread

Beans and Cornbread is a classic combination that provides comfort, tradition, and tasty goodness. People have been enjoying it for years, making its mark on Kitchen tables worldwide.

Beans and Cornbread Recipe

This special dish is more than a meal, it also reflects our cultural background and culinary cooking. People from South and Latin America love this meal because it combines both body and spirit.

Beans and Cornbread Recipe Tips

  • Soak the beans overnight: Make sure to soak the beans overnight in water before cooking. It makes the beans tender and also reduces the cooking time.  
Beans and Cornbread Recipe tips
  • Add flavour: You can also add flavour by including ingredients like minced garlic, and chopped onion while cooking the beans. These ingredients provide a depth of flavour to the dish.
Beans and Cornbread Recipe tips
  • Seasoning: Make sure to season the beans with salt and pepper according to your taste. Keep tasting them while cooking and add seasoning accordingly.  
Beans and Cornbread Recipe tips
  • Use Fresh cornmeal: Make sure to choose the cornbread with a smooth texture and delicious taste. You can easily get it in the baking section of the grocery store.
Beans and Cornbread Recipe tips


  • Herb Cornbread: You can add chopped thyme, rosemary and chives to the cornbread for a refreshing and flavorful twist.
Herb Cornbread
  • Bean soup with Cornbread Croutons: Blend the cooked beans with broth for a smooth soup. Chop the leftover cornbread into squares, toss them with seasoning and olive oil and then bake until crunchy for croutons. You can add crouton on the top of soup for a delicious and comforting meal.
Bean soup with Cornbread Croutons
  • Stuffed cornbread: You can prepare a delicious filling with chopped veggies, cooked sausage and cheese. Pour half of the cornbread mix onto a baking sheet, include the filling and cover it with the remaining batter. Bake until it is thoroughly cooked and golden brown.
Stuffed cornbread
  • Bean and cornbread casserole: Add the cooked beans to a baking sheet, top it with crumbled cornbread and bake it until it is golden brown. You can serve it as a main or a side dish.
Bean and cornbread casserole
  • Tex-Mex Twist: For a Tex-Mex twist, you can add ingredients like corn kernels, diced tomatoes, black beans and taco seasoning. You can serve it with cornbread muffins.  
Tex-Mex Twist

What to Serve

  • Coleslaw: You can serve the creamy coleslaw with shredded carrots, cabbage and tangy dressing adds a refreshing contrast to the richness of cornbread and beans.
coleslaw with beans and cornbread
  • Grilled or roasted vegetables: You can also serve grilled or roasted vegetables like onions, peppers, zucchini, and mushrooms for a delightful and tasty side dish.
Grilled or roasted vegetables with beans and cornbread
  • Fried or baked chicken: Baked or crispy fried chicken also works well with the beans and cornbread which provides a tasty protein to the dish.
Fried or baked chicken with beans and cornbread
  • Corn and Tomato Salsa: You can prepare a delicious salsa using ingredients like onion, tomatoes, cilantro, corn, jalapenos and lime juice to add a zesty flavour to the meal.
Corn and Tomato Salsa with beans and cornbread
  • Creamy macaroni and cheese: You can also serve creamy mac and cheese with tasty beans and cornbread, providing a satisfying and comforting meal.
Creamy macaroni and cheese with beans and cornbread

Storing and freezing

  • Let the beans and cornbread cool completely before putting it into the air-tight container or a resealable plastic bag. You can store them for up to 3-4 days.
  • If you are planning to store the beans for longer periods, let them freeze. You can place the beans in the bag or freezer-safe container by leaving some space for expansion. Label the bag or container with the date and put it in the freezer for up to 3-4 months.
  • For freezing the cornbread you can wrap each slice in a plastic wrap and then wrap it in an aluminum foil. You can put it in the freezer for up to 2-3 months.


In conclusion, the beans and cornbread recipe is loved worldwide for being filling and cozy. The combination of delicious cornbread and beans provides a tasty mix of texture and flavour.

You can consume them alone or with other food. This recipe is not just about food, it also reflects how people can be clever, and strong and prepare tasty meals with some basic ingredients.

Read More:- Mexican Mayocoba Beans Recipe

Beans and Cornbread Recipe

Beans and Cornbread Recipe

Beans and Cornbread is a classic combination that provides comfort, tradition, and tasty goodness.
Prep Time 10 hours
Cook Time 2 hours
10 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 3600 kcal


  • Ingredients for Beans:
  • 1 pound about 450g dried pinto beans
  • 1 onion chopped
  • 3 cloves garlic minced
  • 6 cups 1.5 liters water
  • Salt and pepper to taste
  • Ingredients for Cornbread:
  • 1 cup 120g cornmeal
  • 1 cup 125g all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup 240ml milk
  • 1/4 cup 60ml vegetable oil
  • 1/4 cup 60g sugar (optional, for sweeter cornbread)
  • 2 eggs


  • Prepare the beans
  • First of all, rinse the beans with cold water to remove any dirt particle.
  • In a pot, add chopped onion, beans, water and minced garlic.
  • Heat the mixture until it starts boiling, then reduce the heat and cook it for around 1-1.5 hours until the beans are soft. Stir the mixture and add water as required.
  • Once the beans are tender, make sure to season it with salt and pepper according to your .
  • Prepare the cornbread
  • Set the temperature of the oven to 200 C (400 F) and grease a baking sheet.
  • In a bowl, add flour, cornmeal, salt and baking powder.
  • In a separate bowl, mix vegetable oil, milk, sugar and eggs.
  • Now, add the wet ingredients to the dry ingredients, but avoid overmixing it. Pour the batter into the baking sheet and ensure even spreading.
  • Bake for around 20-25 minutes until the cornbread is brown and the toothpick inserted at the center comes out clean.
Keyword Beans and Cornbread Recipe, beans and cornbread recipe crock pot, beans and cornbread recipe instant pot, canned beans and cornbread recipe
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