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key lime cake recipe

Key Lime Cake Recipe With Cake Mix

If you are looking for a tasty dessert cake. I would suggest you try the key lime cake. Key lime cake recipe being easy to prepare provides a delightful and delicious flavor.

What is a Key Lime Cake?

Key lime cake is a tasty dessert that is suitable for any event. It is prepared with a moist and fluffy cake base which is infused with the tangy flavor of key limes.

It originated in the Florida keys, where the key lime is considered an important ingredient in many dishes. It was developed in the early 1900s and became the most famous dessert in the area. Today, it is famous all over the world and can be considered a popular dessert for both everyday gatherings as well as occasions.

Variations

  • Coconut milk taste: You can replace half of the milk in the recipe with coconut milk to get a slight hint of tropical sweetness.
Key lime cake recipe variations
  • Greek Yogurt Cake: It helps keep the cake moist also the involvement of Greek yogurt in the batter provides a tangy richness.
  • Poppyseed Cake: Poppyseed adds a textural contrast and a touch of nuttiness to the cake.
  • Whipped Cream Frosting: You can top your cake with homemade whipped cream flavored with lime zest and juice for a light choice.
  • Fresh Berries: You can top the cake with vibrant fresh berries like strawberries, blueberries or raspberries etc.
key lime cake with strawberry

Key Lime Cake Recipe Tips

Here are some tips that can improve your key lime cake recipe:

  • Fresh Key lime: It is considered to use fresh key limes for better taste. If you don’t have the fresh key lime then you can use bottled key lime juice.
fresh key lime juice
  • Buttermilk: Buttermilk provides tenderness and moisture in the cake. Alternatively, you can use ½ tablespoon of white vinegar or lime juice to ½ cup of regular milk.
  • Proper Mixing: While adding the dry ingredients to the wet ingredients, mix them well until they are combined.
  • Key Lime glaze: You can adjust the consistency of the glaze as per your preference. For a thinner glaze, add a bit of milk. For thick glaze, use less liquid. While the cake is warm, drizzle it over the cake and allow it to soak in slightly.
  • Serve chilled: It is advisable to serve the key lime cake as chilled. It makes the cake more delightful and tasty. So allow it to refrigerate for a few hours before serving.
key lime cake recipe tips

Conclusion

In conclusion, the key lime cake recipe provides a refreshing and delightful flavor. Due to its tangy flavor, this cake acts as an ideal balance between the citrus flavor and its sweetness.

So if you want an additional touch in your dessert. Make sure to try this at least once.

Read More:- Krusteaz Waffle Recipe

key lime cake recipe

Key Lime Cake Recipe

Key lime cake is a tasty and delicious dessert that is suitable for any event. It is prepared with a moist and fluffy cake base which is infused with tangy flavor of key limes.
Prep Time 20 minutes
Cook Time 30 minutes
2 hours
Course Dessert
Cuisine American
Servings 8
Calories 2700 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1.5 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoon key lime zest
  • 1/4 cup key lime juice
  • 1/2 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoon key lime juice For key lime glaze
  • 1 cup powdered sugar   For key lime glaze
  • 1 tablespoon milk
  • Key lime zest for garnish

Instructions
 

  • Adjust the temperature of oven around 350°F (175°C). To makethe removal easier, line the bottom of a 9 inch round cake pan with grease andflour or with parchment paper.
  • Mix the flour, baking soda, salt and baking powder in amedium bowl.
  • In a large bowl, now cream the softened butter andgranulated sugar until it is fluffy and light in a large bowl. 
  • Beat the eggs, one at a time, until each one is completelymixed in before adding the next one. Now, the key lime juice and key lime zest.
  • To the wet mixture add the dry ingredients, with buttermilkcoming in first and the dry ingredients at last. Mix the mixture well.
  • Mix the vanilla extract.
  • After pouring the cake batter into the pan, evenlydistribute it. Now, just bake it around 25-30 minutes until the toothpick atthe center comes out clean.
  • Let’s cool the cake in the pan around 10 minutes, then putit on the wire rack to cool completely.
  • While cake is cooling, it’s time to prepare the key limeglaze by adding the key lime juice and powdered sugar in a bowl. You can addmilk to it to make it thinner. Mix until it is smooth.
  • After the cake is cool completely, sprinkle the key limeglaze on the top of cake. You can garnish it with extra key lime zest foradditional flavor.
  • Now cut the cake and enjoy it!     
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