I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the lemon dump cake recipe.
In this blog post, we will discuss the complete process of preparation of lemon dump cake. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is a Lemon Dump Cake?
A lemon dump cake is a simple dessert that you can prepare with some basic ingredients such as lemon pie filling, lemon cake mix and butter. The name ‘dump cake’ signifies that you add all the ingredients into the baking dish and bake them.
To prepare it, spread the filling of the lemon pie in a baking dish. Then, sprinkle lemon cake mix on top and pour the melted butter on it. Bake until the edges are bubbly and the top looks golden brown.
Lemon Dump Cake Recipe Tips
- Use Fresh Lemons: Use freshly squeezed lemon zest and juice, it will improve the overall quality of the cake.
- Choose Quality Ingredients: Make sure to go for high-quality ingredients for the cake mix like lemon curd. It affects the feel and texture of the cake.
- Add Lemon Zest: Make sure to add lemon zest to the cake mix. It provides a strong citrus taste that works well with lemon juice and improves the overall flavour of the cake.
- Adjust Sweetness: Depending on the tartness of the lemons or your preference, you can add more condensed milk or sugar to the recipe. Taste the lemon curd and add more if required.
- Layer Ingredients Properly: Make sure to follow the layering steps carefully. Start by putting lemon curd or lemon pie filling at the bottom of the baking dish. Now, add the cake mix and then you can top it with nuts and butter.
Variations
- Lemon Blueberry Dump Cake: Put the frozen or fresh blueberries over the cake mix before baking it. The tartness of the blueberries works well with the flavour of the lemon.
- Lemon Raspberry Dump Cake: Similar to blueberry, you can put raspberries on the cake mix before baking. It also works well with the taste of the lemon.
- Coconut Lemon Dump Cake: You can mix shredded coconut into the cake batter before baking to provide a tropical twist to your lemon dump.
- Lemon Strawberry Dump Cake: You can add sliced strawberries with the lemon cake mix. The strawberry’s sweetness goes well with the tangy flavour of the lemon.
- Lemon Pistachio Dump Cake: Add chopped pistachio to the cake mix for a nutty and crunchy twist that works well with the lemon.
What to Serve
- Vanilla Ice Cream: The sweetness of the vanilla ice cream works well with the zesty lemon dump cake. And when you pair cold ice cream with warm cake it tastes great due to the temperature difference.
- Whipped Cream: You can serve a dollop of whipped cream on top of each cake piece for an airy light addition.
- Fresh Berries: You can garnish the cake with raspberries, blueberries or strawberries. The berry’s sweetness works well with the citrusy lemon flavour.
- Caramel Sauce: For a delightful twist, you can serve warm caramel sauce with the lemon dump cake the sweetness of the caramel works well with the citrusy lemon flavour.
- Coffee or Tea: You can enjoy the lemon dump cake with a cup of tea or coffee. The bitterness and warmth of the tea or coffee help balance the cake’s sweetness.
Storing and Freezing
Storing
- First of all, let the cake cool at room temperature. Then cover it tightly in a plastic wrap or aluminum foil to avoid it from drying out.
- You can store the cake at room temperature for up to 48 hours.
Freezing
- For freezing, ensure that the cake is cooled completely. You can wrap it in a plastic wrap to avoid freezer burn.
- You can put the wrapped cake in a heavy-duty freezer bag or in an air-tight container.
- Make sure to label the container or the bags with the date to keep track of the freshness.
- You can freeze the lemon dump cake for up to 3 months.
Conclusion
In conclusion, the lemon dump cake recipe offers a perfect blend of deliciousness and simplicity. With some basic ingredients and preparation techniques, you can prepare the lemon dump cake that will delight your taste buds.
So whether you follow the normal recipe or experiment with new variations like adding coconut, berries or spices the dump cake never fails to impress.
Read More:- Keebler Cheesecake Recipe
Lemon Dump Cake Recipe
Ingredients
- 1 box about 15.25 ounces lemon cake mix
- 1 can about 21 ounces lemon pie filling
- 1/2 cup 1 stick unsalted butter, melted
- Optional: Powdered sugar for dusting
Instructions
- First of all, set the temperature of the oven to 350 F (175 C). Grease a baking dish of size 9 X 13 inches with non-stick cooking spray or with butter.
- Spread the melted butter all over the cake by ensuring that it evenly covers the entire surface.
- Then, put the baking dish in the oven and bake for around 30-35 minutes until the edges starts bubbling and top turns brown.
- Now, take the cake out from the oven and allow it cool completely before serving. You can also sprinkle powdered sugar on top for a decorative feel.
- It’s time to slice and serve the lemon dump cake. You can serve it with a scoop of vanilla ice cream or with a dollop of whipped cream.
