I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the pepper lunch recipe.

In this blog post, we will discuss the complete preparation process of pepper lunch. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.

Contents hide

1 Beef Pepper Rice

2 Pepper Lunch Recipe Tips

3 Variations

4 What to serve

5 Storing and freezing

5.1 Storing

5.2 Freezing

6 Conclusion

7 Pepper Lunch Recipe (Beef Pepper Rice)

7.1 Ingredients

7.2 Instructions

Beef Pepper Rice

Beef pepper rice is a delicious Japanese dish in pepper lunch restaurants. It‘s prepared with beef that is cooked in black pepper sauce on a hot plate with vegetables and rice. People love it because of its sizzling look and delightful taste.

The beef is cooked at high heat to keep it tender and the pepper sauce provides a flavorful twist. It is an easy-to-prepare but delicious recipe that is loved by many.

Pepper Lunch Recipe Tips

Use the right pan: A cast iron pan is perfect for keeping heat and getting a crunchy rice crust. You can also use a thick-bottomed pan as an alternative.

Thinly sliced meat: You can opt thin sliced meat such as shabu-shabu beef for fast cooking on a hot pan.

Heat it up: Make sure to heat the pan over high heat to get the crispy and sizzle rice.

Cook the rice first: You can cook your preferred rice with the help of a rice cooker or a stovetop.

Don’t stir the rice: After placing the rice in the pan, leave it undistributed to make it crispy from the bottom.

Variations

Hamburger steak pepper rice: A delicious option of a hamburger cooked as per your preference, served on hot rice with butter, corn or your preferred sauce.

Classic beef pepper rice: The classic beef pepper lunch contains slices of beef cooked in a hot place with rice, butter, corn and sauce making a sizzling sensation.

Kimchi fried rice: This delightful dish contains kimchi that is fragmented cabbage, cooked with rice and served on top of veggies, meat etc.

Chicken pepper rice: This dish contains juicy chicken slices which are cooked on a hot plate with rice, butter, corn and sauce of your preference.

Seafood pepper rice: This variation includes a seafood dish that is prepared with squid, shrimp and mussels cooked on a hot plate with butter, rice, corn and sauce of your choice.

What to serve

Miso soup: This a light, classic Japanese soup that you can opt to start your meal. It contains a base that is prepared from miso paste, seaweed and tofu.

Gyoza: You can serve gyoza with the beef pepper rice. These are Japanese dumplings that you can prepare by steaming or frying and can be filled with veggies, meat etc.

Kimchi: This fermented cabbage provides a zesty twist to the dish. It balances the richness of the pepper lunch.

Salad: You can serve the salad with a variety of vegetables that provide a nice contrast to the pepper lunch.

Korean banchan: It is a Korean food, that contains a variety of textures and tastes such as bean sprouts, and kimchi.

Pickled vegetables: You can serve pickled vegetables like cucumber, ginger, or radish. It provides a refreshing flavour to the meal.

Storing and freezing

Storing

To store the leftover, let it cool at room temperature. Then, place it into a resealable plastic bag or air-tight container.

You can store it in the refrigerator for up to 3-4 days.

Freezing

Let the pepper lunch cool completely before freezing.

You can portion the pepper lunch into individual portions and put them in an air-tight container.

Label the bags with the date and content to keep track of the freshness level.

You can store it in the freezer for up to 2-3 months.

Conclusion

In conclusion, the pepper lunch recipe provides a delightful and satisfying meal that you can easily prepare at home. It is prepared with simple ingredients and you can customize it as per your taste.

So, whether you are cooking alone, or for your family or friends. The pepper lunch will surely impress everyone.

Pepper Lunch Recipe (Beef Pepper Rice)

Beefpepper rice is a delicious Japanese dish in the pepper lunch restraurants.

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Prep Time 15

Cook Time 10

Course Main Course

Cuisine Japanese

Servings 2

Calories 1200 kcal

Ingredients

200 gm thinly sliced beef
1 small onion thinly sliced
1 bell pepper thinly sliced
2 cups cooked rice
2 tablespoons vegetable oil
Salt and pepper
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon butter

Instructions

First of all, you need to heat the frying pan overmedium-high heat. Add a tablespoon of oil into it.
Now, add some salt and pepper on the sliced beef.
After the pan is hot, add the seasoned beef slices to it. Now,cook it or 2-3 minutes and stir occasionally until it turns brown. Take thebeef from the pan and set aside.
You can also add another tablespoon of oil. Add the slicedbell pepper and onion to the pan and cook for 3-4 minutes. Stir occasionally until the veggies are tender.
Now, add the rice with the veggies to the pan. Mix together and cook for another 2-3 minutes until the rice is hot.
Place the cooked beef back in the pan with veggies and rice.Mix everything and cook for an additional one or two minutes.
You can adjust the seasoning if required. You can also include teriyaki sauce or soysauce for an extra boost of flavor.
Once all the ingredients are mixed together remove the pan from the stove.
It’s time to serve the dish. Make sure to serve it immediately. You can also garnish with sesame seeds and chopped green onion.