I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the tri-tip sandwich recipe.
In this blog post, we will discuss the complete preparation process of a tri-tip sandwich. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is a Tri-Tip Sandwich?
A Tri-Tip sandwich is a delicious and filling sandwich with thinly sliced tri-tip steak, generally cooked on the grill or in the oven. Tri-tip steak is basically the cow’s bottom sirloin, famous for its delicious flavour and tenderness.
To make a tri-tip sandwich, first of all, the tri-tip steak is seasoned with spices and herbs and then cooked until medium-rare. Once it is cooked, the steak is thinly sliced to ensure juiciness and tenderness.
Best bread for Tri-tip sandwich
Here are some popular breads that you can go for tri-tip sandwiches:
- Ciabatta: The crustiness and chewiness of this bread make it a great choice for a tri-tip sandwich.
- French Baguette: You can go with the French baguette bread because it balances its crusty exterior and soft interior.
- Hoagie roll: Soft hoagie rolls are also great for holding tri-tip steak and topping without getting too dense.
- Sourdough: You can also go for sourdough that contains a resilient crust and tangy flavour.
Tri-Tip Sandwich Recipe Tips
- Choose the right cut: Make sure to choose the good quality tri-tip steak. Go with the one that contains a lot of marbling and fat for a tasty flavour.
- Marinate for flavour: Marinate the tri-tip steak for a minimum of half an hour for better taste. You can use a marinade that contains spices, herbs and aromatics like garlic.
- Grill to perfection: Cook the tri-tip steak over medium-high heat until it reaches your desired level of doneness. Try to get it over medium-rare for better taste and results.
- Let it rest: Allow the tri-tip steak to rest for around 10 minutes before slicing against the grain. It ensures even the juice spreads, making the sandwich tender and juicy.
- Choose the right bread: You can choose bread like a hoagie roll, French baguette, or ciabatta that can soak the juicy steak without becoming soggy.
Variations
- Classic tri-tip sandwich: Start by roasting tri-tip sliced and served on a toasted ciabatta or French roll. Include your favourite BBQ sauce, caramelized onions and melted cheese. Top it with ripe tomato slices, lettuce and pickles.
- Garlic-Herb Tri-Tip sandwich: Before grilling, spread minced garlic, fresh herbs like thyme, parsley, salt rosemary, and peppers on Tri-tip. Serve on a crunchy baguette with arugula, garlic aioli, roasted red peppers, and provolone cheese.
- Spicy tri-tip sandwich: In this variation, soak the tri-tip in a spicy sauce like cayenne pepper, sriracha or chipotle before grilling. You can serve the toasted cheddar bun with sliced jalapenos, spicy mayo, and crunchy coleslaw.
- Asian-inspired tri-tip sandwich: In this variation, marinate the tri-tip in a mixture of ginger, soy sauce, garlic and sesame oil before grilling. Serve on a toasted brioche bun with sliced cucumber, wasabi mayo, pickled carrots and fresh cilantro on top for an extra fusion of flavours.
- Caprese tri-tip sandwich: You can serve the tri-tip on a toasted ciabatta roll with fresh mozzarella cheese, basil pesto, balsamic glaze, and tomato slices. You can also include some basil leaves for freshness.
What to Serve
- French fries or potato chips: You can go with potato chips or French fries with a tri-tip sandwich.
- Side salad: Caesar salad or a simple salad provides a refreshing contrast to the richness of the sandwich.
- Grilled vegetables: You can serve grilled vegetables like zucchini, bell peppers and onion with a tri-tip sandwich.
- Coleslaw: Creamy coleslaw because of its tangy flavour and creamy texture goes well with the meat.
- Potato salad: You can also serve potato salad with the tri-tip sandwich. You can also prepare it ahead of time.
Storing and freezing
Storing
If you are planning to consume the sandwich within a day or two, you can put it in the refrigerator by wrapping it in aluminium foil or plastic wrap.
If the sandwich contains ingredients like tomato, lettuce, or sauce that may make the bread soggy. Make sure to store them separately.
Make sure to label the container or the bags with the date to keep track of the freshness.
Freezing
To prevent freezer burn, make sure to wrap each sandwich in a plastic wrap or an aluminium foil. It helps in maintaining the quality of the sandwich.
Once wrapped, put the sandwiches in a resealable plastic bag and remove as much air as possible before sealing the bag.
Lay the bag flat in the refrigerator. Once they are frozen, you can stack the sandwiches to maintain the space.
Conclusion
In conclusion, the tri-tip sandwich recipe provides a great culinary experience that captures the essence of flavorful meals. You can enjoy these sandwiches in a casual BBQ or in a lunch with friends. They will never fail to impress.
Moreover, the tri-tip sandwich is delicious and easy to prepare. They are perfect for chilling weekends or busy nights. So, whether you are an experienced cook or just starting out, make sure to try these delicious sandwiches.
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Tri-Tip Sandwich Recipe
Ingredients
- 1 tri-tip steak about 2-3 pounds
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4-6 sandwich rolls or ciabatta bread
- 1 cup arugula or baby spinach
- 1 large tomato sliced
- Red onion thinly sliced (optional)
- Horseradish sauce or your preferred condiment
Instructions
- First of all, set the grill to medium-high heat.
- In a little bowl, add olive oil, smoked paprika, minced garlic, dried thyme, salt, onion powder an black pepper to make the marinade.
- Put the tri-tip steak in a resealable plastic bag or in a large dish. Now, pour the marinade over the steak by ensuring it is evenly coated. Allow the marinade to soak for a minimum half an hour to 1 hour or preferably overnight for better flavor.
- Once the grill heats up, take out the tri tip from the marinade mixture and place it on the gril. Grill the steak for around 5-7 minutes on each side until it reaches your level of doneness.
- Take the tri-tip off the grill and allow it to rest for around 10 minutes before slicing against the grain.
- Now cut the ciabatta bread or sandwich rolls in half and then gently toast them on the grill.
- To prepare the sandwich, put the horseradish sauce or any preferred condiment on the bottom half of each roll. Then, add baby spinach or arugula and you can also add slices of red onion or tomatoes on top.
- Put the sliced tri-tip steak on the veggies, then cover with the top half of the roll on it.
- Now, it’s time to serve the tri-tip sandwich.
