I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the mango mousse recipe.
In this blog post, we will discuss the complete process of preparation of mango mousse. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is Mango Mousse?
Mango mousse is an airy and creamy dessert prepared from ripe mangoes, gelatin, whipped cream, or egg whites to help it set. The mango puree provides it with a rich, fruity flavour, while the whipped cream provides a fluffy texture.
It is generally served cold and can be topped with mint leaves, mango slices, or fruit sauce. This dessert is famous in tropical regions especially where mangoes can be found easily. It provides both indulgent and refreshing flavours.
Why You’ll Love This Recipe
- Tropical flavour: Each variation improves the natural sweetness of the mango, offering a burst of tropical flavour to the dessert.
- Texture play: From creamy coconut to light yoghurt, these options contain a variety of textures, making each bite interesting.
- Customizable Sweetness: You can adjust the sweetness based on your preference and the ripeness of the mangoes, ensuring it is good for you.
- Exotic Combinations: Ingredients such as basil and passion fruits add fun flavours, perfect for impressing the guests.
Tips
- Use Ripe Mangoes: Ensure to use ripe and sweet mangoes for better flavours. Ataulfo (honey) mangoes are especially creamy.
- Puree Smoothly: Blend the mangoes until it is smooth. You can strain it to remove any fibre if required.
- Whipping Cream: For a light texture, whip the cream until forms soft peaks. Avoid overwhipping; you want it airy, not grainy.
- Gelatin for Stability: For a firmer mousse, you can add gelatin. Dissolve it in warm water and blend it with the mango puree before folding it into the whipped cream.
- Sweetness Level: Before adding the sugar, ensure to taste the mango puree. If the mango is too sweet, don’t add more sugar.
Variations
- Coconut Mango Mousse: For a tropical flavour, you can use coconut cream instead of whipped cream. Shredded coconut adds more texture.
- Mango-Lime Mousse: For a citrusy flavour, you can add zest and lime juice to the mango puree. It provides a bright texture and balances the sweetness.
- Mango-Passion Fruit Mousse: You can mix passion fruit puree with mango for an exotic and zesty flavour. You can adjust the sweetness based on your preference.
- Mango-Chili Mousse: You can add a bit of cayenne pepper or chilli powder to the mango puree for a little spicy flavour.
- Mango Yogurt Mousse: For a healthy and zesty alternative to whipped cream, you can use Greek yoghurt.
Serving Suggestions
- Fresh Fruit: You can try fresh fruits such as mango, kiwi, strawberries, or berries with mango mousse as a refreshing addition.
- Shortbread Cookies: You can try buttery cookies or crispy shortbread to provide a nice crunch that goes well with creamy mousse.
- Chocolate Sauce: You can try to drizzle chocolate sauce over the mousse for a nice contrast that improves the flavour of the dessert.
- Tea or coffee: You can try tea or coffee with the mango mousse which can make the dessert even better.
- Coconut Flakes: You can try toasted coconut flakes to add crunch for a tropical touch that goes well with the mousse.
Storing and Freezing
Storing
- You can put the mango mousse in the refrigerator by placing it in an air-tight container. It can last up to 3-4 days. In the absence of a container, you can cover the top with plastic wrap.
- If you have fresh fruits on top, ensure to remove them before serving. It avoids browning and keeps the mousse fresh longer.
- Give a gentle stir before serving again if it’s been there in the refrigerator, as it may settle a bit.
Freezing
- You can freeze the mango mousse, but it may result in a different texture upon thawing. For best results, pour the mousse into little portions in freezer-safe bags or air-tight containers.
- Label the container with the content and date to keep track of the freshness.
- To thaw, put the mousse in the refrigerator overnight or for a few hours. Avoid using the microwave, as it may change the texture.
- After thawing, you might want to whip it lightly again for some creaminess before serving.
Conclusion
In conclusion, the mango mousse recipe is more than a dessert; it is a celebration of bright flavours and textures that can improve any occasion. Whether you stick to the original recipe or try some variations we have mentioned above, this recipe is sure to impress everyone.
As you experiment with different toppings and flavors feel free to enjoy the process. Each spoonful highlights the tropical vibes of mango and the joy of sharing food. So, gather your ingredients and start enjoying the process.
Read More:- Strawberry Fluff Recipe
Mango Mousse Recipe
Ingredients
- 2 ripe mangoes about 2 cups of puree
- 1 cup heavy cream
- 1/2 cup granulated sugar adjust based on sweetness of mango
- 1 tsp vanilla extract
- 1 tsp gelatin optional, for a firmer texture
- 2 tbsp water if using gelatin
- A pinch of salt
Instructions
- Take off the peel and cut the mangoes into pieces. Mix them until smooth.You should have 2 cups of mango puree.
- For a thicker mousse, sprinkle gelatin over 2 tablespoons of water in a little bowl. Let it sit for around 5 minutes. Then, heat it gently until dissolved. Allow it cool a bit.
- In amixing bowl, whip the heavy cream until its fluffy and forms a soft peak. Graduaaly add vanilla and sugar and continue to whip until it froms stiff peaks.
- Carefully mix the mango puree into the whipped cream. If you are using the gelatin, add it now and gently mix until it is thoroughly mixed.
- Spoon the mousse into bowls or glasses. You can put it in the refrigerator for a minimum of 2 hours to set.
- It’s time to serve with mint leaves, mango slices or a little mango puree as topping.
