I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the green tomato pickle recipe.
In this blog post, we will discuss the complete preparation process for green tomato pickles. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
Green Tomato Pickle
Green tomato pickle is a spicy and tangy sauce prepared from unripe green tomatoes. It is a famous pickle variety enjoyed in a lot of cuisines like Indian and Southern cuisine.
Why You’ll Love This Recipe
- Tangy Flavor: Pickling offers the green tomatoes a tangy and sour taste. This flavour works well with a lot of dishes.
- Versatility: It is versatile and complements burgers, sandwiches, salads and cheese boards providing a citrusy touch and improving the overall taste of the meal.
- Texture: The green tomato pickle’s crunchy texture contrasts nicely with foods like meats or cheese.
- Homemade Goodness: Preparing the green tomato pickle at home allows you to control the ingredients and adjust them to your liking.
Tips
- Use firm tomatoes: Choose from green tomatoes for better texture and taste. Ripe and soft tomatoes may become mushy when pickled.
- Uniform Chopping: Make sure to cut the tomatoes uniformly to ensure consistent texture and even pickling.
- Sterilized Jars: Make sure that the lids, jars and bands are thoroughly cleaned to maintain the freshness of the pickle.
- Cook until thickened: Reduce the heat and let the brine simmer slowly for around 10-15 minutes until thickens. It intensifies the flavour and ensures the pickling liquid covers the onion and tomatoes completely.
- Adjust spices to taste: You can try brine mix and add more celery seeds, mustard seeds and black peppercorns for a strong flavour.
Variations
- Classic Green Tomato Pickles: This classic pickle contains chopped green tomatoes and onions in a vinegar brine with celery seeds, mustard seeds and a little turmeric. It is a pickle that goes well with salads, sandwiches etc.
- Sweet and Tangy Green Tomato Pickles: This special pickle provides a nice balance of tanginess and sweetness. The sugar and apple cider vinegar provide rich brine, while spices like cloves and cinnamon make it a nice choice for snacking.
- Green Tomato Dill Pickles: These pickles contain the crunchy and fresh taste of green tomatoes with dill pickle flavour. Adding the dill seeds provides a herbaceous flavour that goes well with burgers, sandwiches etc.
- Green Tomato Mango Pickles: These pickles mix the sweetness of the mangoes with the zesty flavour of green tomatoes. The mix of spices adds complexity and warmth, making it perfect for salad, sandwiches or as a side dish.
- Green Tomato Piccalilli: Green Tomato Piccalilli is a sweet, tangy and a little spicy relish prepared from green tomatoes and a combination of other tables. This condiment tastes well with cheeses and meats or it can be used to add a tangy twist to the sandwiches.
What to Serve
- Barbecue Ribs: You can serve green tomato pickles with BBQ ribs. The pickle helps balance the sweet and smoky flavours of the ribs with their zesty and crunchy taste.
- Potato Salad: You can serve potato salad with green tomato salad. It gives a more vibrant and crunchy twist. It provides a nice and fresh twist to the potato salad.
- Tacos or Wraps: The addition of green tomato pickle to the tacos or wraps provides a tangy and bright taste. It also works well with grilled fish, chicken or vegetables.
- Deviled Eggs: You can top green tomato pickle on deviled eggs. It provides a tangy and crunchy flavor which is a nice addition to the classic appetizer.
- Fish and Chips: You can serve green tomato pickles with fish and chips. It adds a fresh and tangy contrast to the fried food, enhancing each bite.
Storing and freezing
Storing
- Transfer the pickle into an air-tight, clean container or jar by completely submerging the pickles in the brine and putting it in the refrigerator.
- You can store it in the refrigerator for up to 1-2 months.
Freezing
- For freezing, put the pickle into an air-tight freezer-safe container. Leave some space to allow expansion during freezing.
- Label the container with the date and content to keep track of the freshness.
- You can freeze the pickle for up to 6 months.
Conclusion
In conclusion, the green tomato pickle recipe highlights honouring tradition and enjoying flavours. Mixing green tomatoes with spices like turmeric, mustard seeds, and chilli gives a great cooking experience. So, whether you are new to the condiments or love pickles, try making the green tomato pickle.
It creates a feeling of connection – to the seasons, the ingredients and the food tradition that brings everything together. It’s about experiencing the smell in the kitchen and enjoying making smooth delicious and homemade.
Read More:- Red Lobster Tartar Sauce Recipe
Green Tomato Pickle Recipe
Green tomato pickle is a spicy and tangy sauce prepared from unripe green tomatoes.
Ingredients
- 4 cups green tomatoes chopped into small pieces
- 1/2 cup vinegar white or apple cider vinegar
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 tablespoon mustard seeds
- 1 tablespoon fenugreek seeds
- 1 tablespoon turmeric powder
- 1 tablespoon red chili powder adjust to taste
- 1 tablespoon salt or to taste
- 1 tablespoon sugar optional, for balance
- 4-5 cloves garlic minced (optional)
- Fresh curry leaves optional
Instructions
- First of all, wash the green tomatoes well. Remove the stems and chop them into small pieces. You can also peel them if you want, but that’s not required.
- In a little bowl, mix water and vinegar and keep it aside.
- In a medium-sized frying pan or saucepan, heat the vegetable oil over medium heat. Add fenugreek seeds and mustard seeds. Let them splutter for a few seconds.
- Put the chopped green tomatoes in the skillet. Mix well to coat with the spices and oil. Then add red chili powder, turmeric powder, sugar and salt. Mix everything well.
- Now, simmer the tomatoes by stirring occasionally over medium flame for around 8-10 minutes, until they’re soft and release their juice.
- Add vinegar-water mixture to the skillet. Mix it thoroughly.
- Slow down the heat and allow the pickle cool for around 20-25 minutes, until the liquid is thick and the tomatoes are soft. Stir occasionally to avoid sticking.
- Take off the skillet from the heat and let the pickle cool completely. Then, transfer it to the sterilized, clean jars with tight-fitting lids.
- Put the green tomato pickle at a cool and dark place for few days before consuming. It lets the flavor meld together.
- It’s time to enjoy the green tomato pickle. You can enjoy it with rice, sandwiches or any other meal.
