I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the cherry syrup recipe.
In this blog post, we will discuss the complete process of preparation of cherry syrup. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
Cherry Syrup
Cherry Syrup is a sweet syrup prepared from sugar and cherries with water and lime juice. It is prepared by cooking cherries to extract their juice, mixing it with sugar, and cooking until thickening. The product results in cherry flavour and pourable texture.
People enjoy it in both commercial and homemade form. Some recipes contain spices and lemon juice for an extra boost of flavour. It is easy to prepare and loved by many, cherry syrup is a delicious way to enjoy tasty cherries all year.
Cherry Syrup Recipe Tips
- Choose Ripe Berries: Go for ripe berries for better taste. You can either choose sour or sweet cherries depending on your preference, but both varieties yield tasty syrup.
- Pit the Cherries: In the case of fresh cherries, remove the pits before cooking. You can use a tool such as cherry pitter or simply half the cherries and remove the pits manually.
- Experiment with Sugar Levels: Adjust the sugar level and the cherry’s sweetness. This is by adding the suggested amount of the recipe and then adding or reducing the amount.
- Add Flavor Enhancer: You can squeeze the lemon juice into the syrup for a zesty and refreshing twist. You can also include almond extract or vanilla to make it interesting.
- Strain for Smoothness: For a smooth syrup, you can pour the cherry mix through a cheesecloth to remove the lumps.
Variations
- Spiced Cherry Syrup: You can include aromatic spices such as cloves, cinnamon sticks or star anise. It will add more taste and warmth to the syrup, great for colder months.
- Almond Cherry Syrup: You can include a little almond extract in the syrup. It gives a nutty flavour to the sweet cherries.
- Vanilla Cherry Syrup: You can include vanilla flavour by scrapping the seeds from a vanilla bean pod and putting them in the cherry mix while cooking.
- Citrus Cherry Syrup: Instead of lime juice, you can include citrus flavours like lime peel or orange that work well go with the cherry flavour.
- Berry Blend: You can mix different cherries like blueberries, strawberries or raspberries for a colourful flavour of the syrup.
What to Serve
- Pancakes and Waffles: You can serve cherry syrup over waffles or pancakes for a tasty brunch or breakfast.
- French Toast: You can serve French toast with the cherry syrup for a delicious fruity change.
- Ice Cream: You can add spoon syrup over chocolate, vanilla or almond ice cream for a tasty and indulgent dessert.
- Cheesecake: You can add cherry syrup as a topping on cheesecake to add a burst of colour and flavour.
- Yogurt Parfait: A yoghurt parfait with cherry syrup provides both a tasty and visually appealing treat. It contains creamy Greek yoghurt, cherry syrup and crunchy granola with nuts and fresh berries as toppings.
Storing and Freezing
Storing
- Before storing, let the cherry syrup cool at room temperature.
- Put the cherry syrup into a clean jar or air-tight container. Make sure that the jars are cleaned for the longer shelf life of the syrup.
- You can store the cherry syrup in the refrigerator for up to 1-2 weeks.
Freezing
- Before freezing, let the cherry syrup cool completely.
- You can use ice cube trays or freezer-safe containers to portion the syrup.
- Leave some space at the top of ice-cube trays or containers to allow expansion as it freezes.
- You can freeze the syrup for several months without any loss in quality.
Conclusion
In conclusion, preparing the cherry syrup recipe at home allows you to explore a lot of tasty options. It adds a lively taste to various meals. You can either pour it over pancakes or mix it with yoghurt for a delicious snack.
So, you can try new delicious mixes and enjoy your childhood memories with homemade cherry syrup. Gather the ingredients and start cooking to explore lots of delicious options.
Read More:- Smashburger Sauce Recipe
Cherry Syrup Recipe
Ingredients
- 2 cups fresh or frozen pitted cherries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice optional, for added acidity
Instructions
- First of all, if you are using the fresh cherries, remove their pits and wash them. In case of frozen cherries, measure the required amount you want.
- In a medium-sized pan, mix sugar, cherries and water. You can also include lime juice.
- Put the pan over medium heat. Mix the mixture until it starts boiling and the sugar dissolves.
- Lower the heat and cook the mixture slowly until the cherries are juicy and soft, it may take around 20-25 minutes.
- Use can either use back of a spoon or a potato masher to mash the cherries to extract juice and flavor.
- Put a fine mesh strainer over a bowl. Pour the mixture of the cherry through the strainer and press it to get as much liquid as you want. Now, throw the solids away.
- Allow the syrup cool at room temperature. Put the mixture in the clean jar and place it in the refrigerator. Once it is cooled, it will be slightly thick.
- It’s time to enjoy the cherry syrup by pouring it on the ice cream, waffles, pancakes or mixed into drinks.
