I want you to take a delightful adventure with an easy sauce that will elevate your overall taste. We will help you to make Taco Bell Enchirito sauce.
In this blog post, we will discuss the complete process of preparing enchirito sauce. Later, we will also look at variations, pro tips to level up the taste, storage, and freezing tips, and much more.
What is an Enchirito Taco Bell?
Enchirito is a Tex-Mex dish that is served at Taco Bell. It is prepared with enchilada and a burrito, with a flour tortilla filled with seasoned ground beef, diced onions, refried beans, and cheese.
After filling, just need to roll it up and cover it with red enchilada sauce and a topping of cheese and then bake.
With its increasing popularity among the people, it is no longer a standard item at Taco Bell. The recipe may vary as per one’s choice you can include toppings such as tomatoes, lettuce sour cream, or black olives.
Taco Bell Enchirito Ingredients
To Make Taco Bell Enchirito Sauce you need ingredients like refined beans, green chilies, diced onion, refried beans, ground cumin, chili powder, salt and pepper, diced black olives, and enchilada sauce.
Tips to Make Taco Bell Enchirito Sauce
- Start with a base: Make sure to start with a tomato sauce base. You can either use tomato sauce with water or plain tomato sauce. Adjust the thickness level of the sauce.
- Spices and Seasoning: Mix the spices like ground cumin, paprika, chili powder, garlic powder, and onion powder. You can adjust the flavors for perfect balance.
- Balance sweet and savory: Some Mexican sauces contain a bit of sweetness. You can include a little sugar or honey for a perfect balance of flavors. Add the sweetness slowly to prevent excess sweetness.
- Salt and Pepper to taste: Adjust the salt and pepper according to your taste. Make sure that canned goods or taco seasoning already contains saltiness so adjust accordingly.
- Texture Enhancement: If you prefer a smoother sauce, you can use a blender or immersion blender for a consistent texture. On the flip side, if you want a crunchier sauce, leave it as it is.
What to Serve with Taco Bell Enchirito Sauce
Here are the classic combos you can serve with Taco Bell enchirito sauce:
- Enchiladas: This can be a perfect match. You can include your favorite toppings like cheese, meat in tortillas, or beans and cover with enchirito sauce for a satisfying twist.
- Nachos: Prepare the amazing nachos by layering tortilla chips with jalapenos, cheese, beans, and other toppings you prefer. Pour the enchirito sauce over them for a tasty twist.
- Burritos: Just like enchiladas, you can consider burritos as a convenient choice. You can load them with rice, meats, vegetables, and beans and top them with enchilada sauce for an extra burst of flavor.
- Tacos: Improve your taco game to the next level using the enchirito sauce instead of salsa. This sauce helps in improving the taco filling from seasoned ground beef or crispy fish.
- Quesadillas: You can improve the quesadillas by putting enchirito sauce on the tortillas before adding the chicken, cheese, veggies, etc. Fold and cook them until golden brown.
Storing and Freezing Taco Bell Enchirito Sauce
Storing
- Cooling: After preparing the sauce, make sure to cool at room temperature.
- Air-tight container: After cooling the sauce at room temperature, transfer it to the air-tight container.
- Refrigeration: Store the container for refrigeration for short-term use, generally within 4-7 days.
Freezing
- Cool Completely: Allow the enchirito sauce to cool completely before freezing.
- Freezer-safe container or bag: Make sure to use the freezer-safe container or a heavy-duty bag for freezing.
- Leave some space: Make sure to leave some space at the top of the container or bag to allow the expansion during freezing.
- Labeling: Make sure to put the label on the container or bags to keep track of the dates.
Conclusion
In conclusion, exploring the Taco Bell enchirito sauce has been a delicious adventure. Although the exact recipe is kept secret, but we are trying our best to provide the homemade Taco Bell enchirito sauce recipe as a perfect alternative.
So, next time make sure to get creative with the toppings to get the more flavorful twist.
Read More:- Cruffin Recipe
How to make Taco Bell Enchirito Sauce
Ingredients
- 1 cup enchilada sauce store-bought or homemade
- 1/2 cup refried beans
- 1/4 cup diced onions
- 1/4 cup diced black olives
- 1/4 cup diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper
Instructions
- In a saucepan, mix refried beans, chopped onions, enchiladasauce, chopped green chilies and sliced black olives.
- Now add the chili powder and ground cumin to the mixture andyou can also adjust the seasoning with salt and pepper as per your convenience.
- Stir the mixture occasionally, and warm it over the normalheat until it is thoroughly warmed.
- After the sauce is heated, make sure to serve it on the sideor put it together with the enchirito.