Martha white cornbread recipe

Martha White Cornbread Recipe

I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the Martha white cornbread recipe.

In this blog post, we will discuss the complete process of preparation of Martha’s white cornbread. Later, we will also look at variations, pro tips to level up the taste, storage, and freezing tips, and much more. 

Martha White Cornbread

The Martha white cornbread is a well-known cornbread mix brand in the United States. They are famous for their self-rising cornmeal mix that makes the process easy to prepare at home. The mix generally contains flour, cornmeal, rising agents, and other flavorful ingredients.

It is loved by people because of its consistent results and ease of preparation. It is a popular choice among those who want to enjoy cornbread without starting from scratch. It offers a comforting way to enjoy the comforting flavor of cornbread.

Tips to improve the Martha white cornbread recipe

  • Use stone-ground cornmeal: Stone-ground cornmeal contains a rough feel and a strong taste as compared to regular cornmeal. This provides the experience of a more traditional cornbread.
Use stone-ground cornmeal
  • Add buttermilk: Buttermilk provides the tanginess to the cornbread. You can either prepare your buttermilk with a tablespoon of lime or vinegar to a cup of milk and let it stir for around 5 minutes or buy buttermilk from the store.
  • Fresh herbs: You can include fresh herbs like cilantro, chives, or rosemary to give a refreshing taste to the cornbread.
fresh herbs
  • Separate the egg white: You can make the cornbread more fluffier and lighter by making the egg whites stiff and then mixing them into the batter.
  • Jalapenos: If you prefer a spicy kick, you can include diced jalapenos in the cornbread. The amount of spice can be varied according to your preference.


  • Honey cornbread: You can include ¼ cup of honey in the batter for sticky and sweet cornbread.
  • Cheddar herb cornbread: For a rich and flavorful twist, mix in grated cheddar cheese and chopped herbs like parsley and chives.
Cheddar herb cornbread
  • Sweetener: You can elevate the sweetness with maple syrup, honey, or brown sugar rather than the normal sugar.
  • Fruits: You can improve the overall taste by adding fruits or cranberries, dried blueberries, or even raisins.
  • Jalapeno cornbread: You can prepare the cornbread with chopped jalapenos, corn, and cilantro.

What to serve

  • Fried chicken: The crispy and tasty chicken fried work well with the moist and sweet cornbread.
fried chicken
  • Vegetarian chili: A vegetarian chili can be a healthy and satisfying option especially, by pairing with the comforting texture of cornbread.
  • Black bean soup: The soup is healthy and hearty and it works well with the light and sweet cornbread.
Black bean soup
  • Salmon with corn salsa: You can prepare a light meal by baking or grilling salmon and including the fresh corn salsa. The cornbread provides a starchy touch.
  • Italian sausage and peppers: Cooking the Italian sausage and peppers with garlic and onions provides a delicious, mix of flavors and the cornbread helps in balancing them out.
Italian sausage and peppers

Storing and freezing


  • Room temperature: If you are planning to consume the cornbread within one or two days, make sure to store it at room temperature. Place it in an air-tight container to avoid it from drying out.
  • Refrigeration: You can refrigerate the cornbread for a long run. You can either wrap it tightly or place it in an air-tight container. It will last for a week in the refrigerator.
  • Freezing: If you are planning to store it for a long time, make sure to opt for freezing.


  • Cool completely: Before freezing, make sure to cool the cornbread. This helps in maintaining the moisture.   
  • Wrap well: You can wrap each slice or the complete cornbread loaf tightly with aluminum foil or plastic wrap. To avoid the freezer burn, you can place it inside the freezer bag.
  • Label and date: Before putting the package for freezing, make sure to place the date on the package. It shows how many days have passed since it was frozen.


In conclusion, the Martha white cornbread recipe showcases the enduring charm of comfort food. The easy steps of preparation and simple ingredients capture the essence of home cooking.

So, whether you pair it with a hearty meal or enjoy solo with butter, it provides a great touch of warmth and tradition to the table.   

Read More:- Japanese BBQ Sauce

Martha white cornbread recipe

Martha White Cornbread Recipe

The Martha white cornbread is a well-known cornbread mix brand in the UnitedStates.
Prep Time 10 minutes
Cook Time 25 minutes
10 minutes
Cuisine southern
Servings 6
Calories 1300 kcal


  • 1 cup Martha White Self-Rising Enriched White Cornmeal Mix
  • 1/2 cup all-purpose flour
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg


  • Set the temperature of oven to 425 F (220 C).
  • Put some oil or butter on a 8 inch square baking pan or similarsized cast iron skillet.
  • In a bowl, mix the Martha white self rising enriched whitecornmeal mix with the all-purpose flour.
  • Now, mix vegetable oil, butter milk and eggs with the dryingredients. Mix just until combined. Make sure to avoid overmixing, it’sfine if the batter is slightly lumpy.
  • Put the batter into the skillet or the baking pan.
  • Place it in the oven until the top turns golden brown it maytake around 20-25 minutes and the toothpick inserted at the center comes outclean.
  • Allow the cornbread cool before slicing and serving. You canenjoy it hot with your favorite toppings like butter.
Keyword Martha White Cornbread Recipe, martha white cornbread recipe with buttermilk, martha white cornbread recipe with milk
Rate this post

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Social media & sharing icons powered by UltimatelySocial
Seraphinite AcceleratorOptimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.