I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the Nixon chicken recipe.
In this blog post, we will discuss the complete preparation process of Nixon chicken. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is Nixon Chicken?
Nixon chicken is a dish named after the 37th president of the US, Richard Nixon. It became famous in the 1970s. Nixon chicken is a delicious chicken recipe that is easy to prepare.
We soak the chicken pieces in a mixture of garlic, vinegar, and soy sauce before cooking them in the oven or on the grill. It may vary according to the region and choices of the people.
Nixon Chicken Recipe Tips
- Marinating Time: For a tasty flavour, soak the chicken in the marinade for a minimum of an hour. It’s even better to put it in the fridge overnight. It lets the chicken soak up the flavours from the marinade.
- Chicken Cuts: You can either use chicken drumsticks or thighs instead of chicken breast. You just need to adjust the cooking time accordingly, as darker meat may take a bit longer to cook.
- Flavour Variations: You can customize the marinade as per your preference. For a spicy twist, you can use red pepper flakes or sriracha sauce. You can also use Chinese five-spice powder or paprika for an extra boost of flavour.
- Basting: While grilling the chicken, you can baste it with leftover marinade while it cooks for a juicy flavour. Boil the marinade before basting to get rid of bacteria.
- Grilling vs baking: Grilling provides a great charred flavour, but baking is the convenient choice especially if you like indoor cooking or you don’t have a grill. No matter what you choose, just make sure that the chicken is cooked thoroughly.
Variations
- Asian-inspired Nixon Chicken: In the Asian-inspired version, you need to soak the chicken in a delicious mix of ginger, garlic and sauce before stir-frying or grilling. The stir-fried chicken goes well with the vegetables and rice.
- Garlic Parmesan Nixon Chicken: This variation contains crispy chicken coated in a mix of parmesan cheese, garlic and breadcrumbs. Bake it until it is golden brown, then serve it with marinara sauce for dipping.
- Honey-glazed Nixon Chicken: In this variation, the chicken is coated in a delicious honey glaze before baking or frying. The combo of sweet and savoury flavours will surely please the whole family.
- Spicy Nixon Chicken: For the spicy version, you can include cayenne pepper, chilli powder or hot sauce in the seasoning. It makes a delicious chicken dish that works well with cucumber salad or ranch dressing.
- Classic Nixon Chicken: You can season the Nixon chicken with spices and herbs like traditional Southern Fried Chicken. It is generally served with gravy, mashed potatoes and coleslaw.
What to Serve
- Mashed Potatoes: You can serve mashed potatoes with Nixon chicken as it is a delicious and hearty side dish.
- Cornbread: You can serve hot buttery cornbread with the Nixon chicken for a tasty mix of a variety of textures and flavours.
- Coleslaw: The addition of fresh coleslaw makes the dish more enjoyable and helps balance out the richness of the chicken.
- Macaroni and Cheese: You can consider cheese and macaroni as a delicious side dish that works well with the flavours of the chicken.
- Steamed Vegetables: You can consider steamed vegetables like carrots, broccoli and green beans that give a healthy complement to the chicken.
Storing and freezing
Storing
- If you are planning to consume the Nixon chicken within a few days, you can either wrap it tightly in an aluminium foil or store it in an air-tight container.
- You can store it in the refrigerator for up to 3-4 days.
- Put the chicken in the coldest part of the refrigerator generally at the back.
Freezing
- Before freezing, let the Nixon chicken cool completely.
- After it gets cooled, you can put it in an air-tight container or freezer bag. Remove as much air as possible to avoid freezer burn.
- Make sure to label the container or the bags with the date to keep track of the freshness.
- You can put it in the freezer for up to 2-3 months.
Conclusion
In conclusion, the Nixon chicken recipe offers a variety of possibilities for enjoyment and customization. Whether you like it plain, spicy or with a special touch, this recipe always hits the spot and elevates your taste buds.
So whether you are baking, frying or grilling just enjoy the Nixon chicken and let the creativity shine. Every single bite shows why people across the world love this recipe.
Read More:- Chicken Fajitas Recipe
Nixon Chicken Recipe
Nixon chicken is a dish named after the 37th president of US, Richard Nixon.
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons ketchup
- 1 tablespoon vegetable oil
- 2 cloves garlic minced
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
- Optional: chopped green onions and sesame seeds for garnish
Instructions
- In a little bowl, mix soy sauce, ketchup, honey, garlic, ginger, vegetable oil, salt and pepper until they are blended thoroughly.
- Put the chicken breast in a resealable plastic bag or in a flat dish. Pour the marinade over the chicken, until evenly coated. Then, cover the dish or seal the bag and put it in the refrigerator for a minimum of an hour or preferably overnight.
- Set the temperature of the oven to medium-high heat.
- While grilling, add a little oil on the grill bars. If you are baking, set the temperature of the oven to 375 F (190 C) and cover the baking sheet with aluminum foil or parchment paper.
- Take the chicken out of the marinade, shaking off any excess then put it in the baking sheet or on the grill.
- Grill the chicken for 6-8 minutes each side, until it is done and the juices are clear or bake it in the preheated oven for around 20-25 minutes or until cooked thoroughly, make sure to flip it halfway.
- Once cooked, take the chicken out from the grill and let it rest for few minutes.
- You can garnish with sesame seeds and green onions and serve it warm with side dishes.
