If you are looking for an Italian delight to level up your taste. I would suggest you try squid ink pasta. Squid ink pasta recipe being a fantastic meal offers a deep black color with its ultimate salty taste.
What does Squid Ink Pasta Taste Like?
The squid ink pasta contains a unique taste, that is somewhat compared to the sea, with a bit sweet and mild salty taste. The ink offers a rich and complex flavor to the pasta.
The dish doesn’t taste excessively fishy but contains a rich and savory undertone which makes it even more interesting. The pasta looks flavorful with its jet-black color, and its taste is like going on a unique and delicious food adventure.
Squid Ink Pasta Recipe Tips
- Make sure to use fresh and high-quality ingredients. It improves the texture of the pasta and provides a real and great taste.
- Avoid overcooking the pasta, the pasta cooks quickly and make sure to keep an eye on avoiding the cooking.
- Before you drain the pasta, make sure to store a cup of water of pasta. This starchy liquid makes the sauce smooth.
- Squid ink pasta is tasty, you can add seafood such as clams, shrimp, or calamari for an additional flavor.
- You can include some herbs like parsley, mint, or chives on top. These herbs add flavor and make the dish presentable too.
How to Make Ahead & Store
Here are some tips you can follow to prepare and store the squid ink pasta:-
- Cook the Squid Ink Pasta: Cook the pasta according to the packet instructions. Ensure it’s cooked slightly firm because it will absorb flavors when heated again.
- Toss in Olive Oil: After cooking, drain the pasta and mix it in olive oil. It prevents the pasta from sticking as it cools and provides an extra splash of flavor.
- Portion the Pasta: You can divide the pasta according to the number of servings. It prevents the warming up of the entire batch.
- Let it cool: Before storing the pasta, allow it to cool at room temperature. It helps in maintaining the texture of the pasta.
- Store in the air-tight container: Make sure to keep the pasta in the air-tight container. It helps in maintaining the freshness and flavor.
What to Serve with Seafood Pasta
- Garlic bread: Being a great choice, it goes well with delicious squid ink pasta and is a good option for soaking up any delicious sauce.
- Lemon Herb Salad: You can add freshness like mixed greens, tangy herbs, and cherry tomatoes. It helps in improving the richness of the pasta.
- Grilled Vegetables: You can use grilled vegetables like bell peppers, zucchini, or asparagus. This provides a richness of the pasta.
- Roasted Potatoes: The roasted potatoes act as a tasty side dish. The earthy taste of potatoes complements a nice contrast to the sea-type flavors of the pasta.
- Avocado Caprese Salad: You can combine avocado slices with mozzarella, basil, and cherry tomatoes for a better taste. The avocados’s smoothness goes perfectly with seafood pasta.
Conclusion
In conclusion, the squid ink pasta recipe is just like offering a delicious adventure that excites your senses as well as taste buds.
So, whether you like seafood or just seeking something exciting. The squid ink pasta surely offers you a delightful and memorable adventure for your taste buds.
Read More:- Blackstone Chicken Fajitas Recipe
Squid Ink Pasta Recipe
Ingredients
- 8 oz (225g) squid ink pasta
- 2 tablespoons olive oil
- 3 clove garlic minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1/2 cup chicken broth or seafood
- 8 oz (225g) squid cleaned and sliced into rings
- Black pepper and salt
- Grated parmesan cheese
- Freshparsley chopped,for garnish
Instructions
- At first, boil the squid ink pasta according to the instruction on the packet until it’s firm, make sure it shouldn’t be too soft. After that, drain the pasta and keep it aside.
- In a large pan, heat the olive oil over normal (medium)heat. Add red pepper flakes and minced garlic, and cook for around 1-2 minutesuntil fragrant.
- Place the sliced liquid into the pan and cook for around 2-3 minutes until turns slightly opaque.
- Include the white wine and allow it to simmer for 2 minutesto eliminate the alcohol.
- Add the broth to the broth and heat it until it brings to a simmer and allow it to cook for additional 2-3 minutes. Now, you can add salt and pepper according to your preference.
- Mix the cooked squid pasta in the pan, and make sure it isevenly coated with the sauce. Now, cook for more 2 minutes to heat it up.
- You can add grated parmesan cheese and chopped fresh parsleyon the top for a better flavor.
- Now it’s time to serve your squid ink pasta and enjoy!
