tuscan heat spice recipe

Tuscan Heat Spice Recipe

I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the Tuscan heat spice recipe.

In this blog post, we will discuss the complete process of preparation of Tuscan heat spice. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more. 

What is Tuscan Heat Spice

Tuscan heat spice is a combination of spices and herbs from Tuscany, Italy. It generally contains oregano, dried basil, rosemary, thyme, garlic powder, red pepper flakes and sometimes funnel seeds or dried lemon peel.

It is used by people to add flavour to chicken, meat, veggies, and pasta dishes which provide the Mediterranean taste.

Tuscan Heat Spice Recipe Tips

  • Use high-quality ingredients: The more fresh and flavorful your spices are, the better the taste of the Tuscan heat blend will be.
Use high-quality ingredients
  • Substitution: In the absence of funnel seed, you can use a little licorice powder or ground funnel.
  • Grind your spices: If possible, make sure to grind the spices from whole seeds or pods. It will get you the best fragrance and flavour.
Grind your spices
  • Toast your spices: Toasting the spices will bring out more flavours. You can toast them over low heat for a few minutes until they become fragrant.
  • Taste as you go: You can include the spices in the mixture slowly, tasting after each addition. This will help you to create a blend to your liking.   


  • Smoky Tuscan heat: This mix provides a great smoky taste due to the involvement of smoked paprika. It is great for grilling vegetables and meats.
Smoky Tuscan heat
  • Classic Tuscan heat: This mix generally contains oregano, basil, thyme, rosemary, marjoram, onion powder, and black pepper. It tastes warm and savoury with some spicy flavour.
  • Spicy Tuscan heat: This variation contains extra spices due to the involvement of chilli powder, and red pepper flakes. It is a perfect option for people who enjoy a little extra kick in the meal.
Spicy tuscan heat
  • Garlicky Tuscan heat: This variation contains garlic powder for a garlicky twist. It is a perfect choice for stews, pasta and soups.
  • Citrusy Tuscan heat: It provides a refreshing flavour to the mix by including the lemon zest or orange peel. It helps in making the dish more flavorful and interesting.
Citrusy Tuscan heat

What to Serve

  • Tuscan spiced roast chicken: It is an easy-to-prepare and favourite dish. Simply coat the chicken with olive oil, salt and pepper, and Tuscan heat spice then cook in the oven until done.
Tuscan spiced roast chicken
  • Tuscan spiced steak: Steaks can also be a great option with Tuscan heat spice. You just need to coat the steak with olive oil, salt, pepper and Tuscan heat spice. Then, cook it in a grill or a pan.
  • Tuscan pasta with sausage and peppers: This pasta is easy to prepare, fast and flavorful. It contains Italian sausage, pasta, peppers and Tuscan heat spice.
Tuscan pasta with sausage and peppers
  • Tuscan chicken pizza: The pizza contains cheese, tomatoes, chicken, and spicy seasoning. It is a great option for using the leftover chicken.
  • Tuscan meatballs: These meatballs are prepared with breadcrumbs, beef, and Tuscan heat spice. You can enjoy them in a sandwich or by themselves.
Tuscan meatballs

How long does the Spice Blend Last?

The Tuscan heat spice can last for several months to a year if you place it in an air-tight container in a cool, dry place away from the sunlight.

But its taste may get weak as time goes on. So, it is preferable to use it within 6 months for the best flavour, but you can still make it in use even after that.   

What are Some Dishes I can Make with Tuscan Heat Spice?

You can prepare a lot of dishes with Tuscan heat spice which include the following:

  • Roasted Tuscan vegetables: Toss the veggies like onions, zucchini, bell peppers in the Tuscan spice and olive oil. Make sure to bake them in the oven until brown and softened.
Roasted Tuscan vegetables
  • Tuscan chicken: Season the chicken breast or thighs with Tuscan heat spice. Then bake until it is cooked thoroughly.
  • Tuscan Bruschetta: Put the sliced bread in the toaster until brown. Include chopped tomatoes, basil, garlic, olive oil, and a little bit of Tuscan heat spice on top for a delightful flavour.
Tuscan Bruschetta
  • Tuscan white bean soup: You can make a tasty soup with white beans, onion, broth, tomatoes, garlic and Tuscan spice. You can serve it with olive oil and fresh parsley.
  • Tuscan shrimp scampi: You can prepare the Tuscan shrimp scampi with some light options like garlic, shrimp and Tuscan heat spice for a tangy twist.
Tuscan shrimp scampi

Storing and freezing


  • Make sure to store the Tuscan heat spice in an air-tight container or a glass jar.
  • If you properly store the Tuscan heat spice it can last up to 12 months.
  • Make sure to store it in a dark, cool place away from the moisture.


  • Freezing can help in increasing the shelf life of the Tuscan heat spice.
  • Make sure to label the container with the dates to keep track of the freshness.
  • You can also divide the spice blend into small portions for easy use after defrosting.


In conclusion, the Tuscan heat spice recipe includes Mediterranean flavours that make the taste even better. It contains a tangy citrus touch, fragrant herbs, and an ideal spice level which makes it a perfect choice.

So, whether you are preparing chicken, pasta, or soup the Tuscan heat spice provides a taste of Tuscany to the kitchen.

Read More:- Salmon Belly Recipe

tuscan heat spice recipe

Tuscan Heat Spice Recipe

Tuscan heat spice is a combination of spices and herbs from Tuscany, Italy.
Prep Time 10 minutes
Cook Time 5 minutes
Course seasoning
Cuisine Italian
Servings 4
Calories 90 kcal


  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon garlic powder
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried lemon peel
  • 1 teaspoon fennel seeds


  • In a little bowl, add oregano, basil, garlic powder, thyme,rosemary, dried lemon peel, red pepper flakes and funnel seeds (if you want).
  • Now, stir thoroughly until all the ingredients are evenlydistributed.
  • Place the Tuscan heat spice blend in a air-tight container ina dark and cold place.
  • Make sure to add the Tuscan flavor to poultry, meats, pasta,veggies or any other dish for a flavorful touch.
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