I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the Delmonico steak recipe.
In this blog post, we will discuss the complete preparation process of Delmonico steak. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is a Delmonico Steak?
A Delmonico steak comes from the rib portion of the cow. It is named after the name of famous restaurant in New York City during the 1800s. The Delmonico steaks are tender and delicious as they contain fat mixed in.
Delmonico steak can be with or without the bone. People who love steak choose the Delmonico because of its great taste and texture.
Delmonico Steak Recipe Tips
- Choose the right cut of meat: Choose a juicy and flavorful piece of meat from the upper part of the short loin that is known for its tenderness.
- Bring the steak to room temperature: Before cooking, take out the steak from the fridge for at least 30 minutes (up to an hour). It makes the steak juicer by cooking the meat evenly.
- Let the steak rest: After cooking the steak on high heat, transfer it to a plate and make sure to cover it with foil loosely. Before slicing, let it rest for 5-10 minutes.
- Season the meat: Season the meat with bell pepper and kosher salt on each side. You can also consider seasonings like onion powder, garlic powder etc.
- Slice against the grain: While cutting the steak, make sure to cut it in the opposite direction of the lines. This makes the steak easier to chew.
Variations
- Classic Delmonico steak: It is a normal version, prepared with a boneless rib eye that contains a lot of marbling. It is seasoned with salt and pepper and then cooked as per your level of doneness.
- Herb-Crusted Delmonico: For a splash of flavour, make sure to cover it with chopped herbs such as thyme, parsley and rosemary.
- Asian marinated Delmonico: Marinate the steak in a mix of ginger, rice vinegar, garlic, sesame oil and soy sauce for an Asian flavour.
- Blue cheese Delmonico: You can put the crumbled blue cheese and balsamic sauce on cooked Delmonico steak for a delightful taste.
What to serve
- Roasted vegetables: The roasted vegetables provide a natural sweetness and delicious flavour. You can choose vegetables like carrots, Brussels sprouts, asparagus and potatoes.
- Mashed potatoes: You can also serve mashed potatoes with the Delmonico steak. They are delicious and work well with the steak. They also help in absorbing the juice from the steak.
- French fries: You can consider French fries as a delicious side dish that works with the Delmonico steak. Make sure to choose the fries without too much oil.
- Mac and cheese: Mac and cheese can also be served with the Delmonico steak. Make sure to opt for a recipe that shouldn’t be too heavy or cheesy.
- Onion rings: You can consider onion rings as a delightful side dish with the steak. Make sure that the rings aren’t too oily.
Storing and freezing
Storing
- If you are planning to consume the steak within 3 to 5 days of purchase, make sure to place it on the bottom shelf in the refrigerator.
- To prevent the moisture, make sure to wrap the steak in the aluminium foil.
Freezing
- If you are planning to freeze the steak for a longer run follow these steps:
- Pat the steaks with a paper towel to remove the excess moisture.
- Wrap the steak in the plastic wrap, without any air pockets.
- To protect against the freezer burn, place the wrapped steak in the resealable freezer bag.
- Label the bags with the date to keep track of the freshness level.
Conclusion
In conclusion, the Delmonico steak recipe provides a delightful journey through the world of cooking. It is important to pick a good quality season, and meat and marinate well to achieve the desired level of doneness.
So, whether you are an experienced cook or a newbie, learning the Delmonico steak allows you to try all types of combinations and flavours. You can also experiment with different sauces or spices to prepare your special meal.
Read More:- Steak Fried Rice Recipe
Delmonico Steak Recipe
Ingredients
- Delmonico steak bone-in or boneless
- Salt and freshly ground black pepper
- Olive oil or butter
- Garlic cloves, thyme, rosemary (for additional flavor)
Instructions
- First of all, take the Delmonico steak out from the fridge and let it cool at room temperature for around half an hour before cooking. This will make sure that the cooking is evenly.
- Now, heat up the pan or grill over the medium-high heat. If you are using the pan, make sure to add butter or olive oil to ensure the coating of pan at the bottom.
- Before cooking, add the salt and pepper on each side of the steak.You can also include minced thyme, rosemary or garlic for an additional twist.
- Once the grill or skillet is hot, place the seasoned steakon it. Now, cook each side of the steak fro around 4-5 minutes. You can alsoadjust the time as per tour doneness level.
- You can also use meat thermometer for a great accuracy levelof the meat.
- Once the steak is cooked as per your preference level, takeit out from the grill and allow it to rest for few minutes on cutting broad. Itlets the juice redistribute throughout the meat.
- After resting, cut it into thick slices against the grain.You can serve it right away with mashed potatoes, roasted vegetables or salad.
