I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the steak fried rice recipe.
In this blog post, we will discuss the complete process of preparation of steak fried rice. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
Steak Fried Rice
Steak fried rice is a delicious meal that is prepared with little steak pieces, cooked rice and vegetables like onion, bell peppers, peas, and carrots all cooked together in a pan. We ensure to cook the steak until it’s soft, and then mix it with the vegetables and rice.
You can also include soy sauce, ginger, garlic and chilli flakes for a bit spicy twist. For a refreshing flavour, you can top it with cilantro or green onions. It is a satisfying meal that is enjoyed in different cuisines like Asian.
Steak Fried Rice Recipe Tips
- Use the right rice: You can use basmati or jasmine rice because it is less sticky. Use cooked and cold rice that can be refrigerated for a few hours or overnight. It makes the rice less sticky, which makes it easy to fry.
- Choose the right cut of steak: To prepare the fried rice, choose a tender, lean steak like flank, sirloin, or skirt. For evenly cooking, slice the steak thinly against the grain.
- Use high heat: Make sure to cook the ingredients until turned brown for a delicious fried rice. Your pan or wok should be hot before adding the ingredients and the oil.
- Garnish with fresh herbs: You can garnish the steak fried rice with fresh chives, scallions or cilantro for a refreshing contrast.
- Don’t overcook the rice: Overcooking the rice may result in sticking together and becoming lumpy. So, it should be firm, not too soft.
Variations
- Pineapple steak fried rice: For a savoury and sweet mix, you can add diced pineapple, chopped bell pepper, and a little bit of teriyaki sauce for a tropical twist.
- Thai steak fried rice: You can improve the taste with a Thai twist by mixing in a scrambled egg, fish sauce, chopped peanuts, lime juice and Thai basil leaves.
- Cheesy steak fried rice: You can also level up the taste with the cheddar cheese and a creamy sauce prepared with cheese, milk and a little bit of cornstarch for a delightful twist.
- Mongolian steak fried rice: You can also prefer Mongolian cuisine by preparing a sauce using soy sauce, ginger, garlic, brown sugar and hoisin sauce.
- Mexican steak fried rice: For a Mexican twist, add diced tomatoes, black beans, corn, cumin and chilli powder.
Storing and freezing
Storing
- Before storing the rice, make sure to cool down to room temperature.
- Place the fried rice into a resealable plastic bag or air-tight container.
- Make sure to put the container or bag in the fridge, if you’re planning to consume it in the next 3-4 days.
Freezing
- If you want to store the fried rice for a long run, make sure to freeze it.
- Eliminate as much air as possible to avoid the freezer burn.
- Make sure to label the container or bags to keep track of the freshness of the dish.
What to serve
- Spring rolls: You can serve spring rolls stuffed with meat and delicious vegetables, they make an ideal side dish or appetizer.
- Egg drop soup: The egg drop soup being a fresh and light beginning meal goes perfectly with the tasty steak fried rice.
- Dumplings: These are delicious Chinese food that can be prepared by steaming, frying or boiling. Dumplings are generally stuffed with veggies or meat which improves the overall taste of the meal.
- Sesame noodles: Sesame noodles are a cold and refreshing meal that is prepared with thin noodles, veggies and sesame paste. It also adds a light and flavorful side dish to the meal.
- Stir-fried vegetables: If you are looking for a tasty and healthy side dish. You can prepare the vegetables like carrots, peppers, broccoli, or onions by stirring in a pan.
Conclusion
In conclusion, the steak fried rice recipe is an ideal way to make your weekday dinners exciting with a delightful and filling meal. Mixing the vegetables, fragrant rice and tender steak makes the combination that will delight the taste buds.
So, whether you are a newbie or an experienced cook, this is easy and delicious. You just need a few ingredients and easy cooking methods to prepare this great meal at home.
Read More:- Salmon Belly Recipe
Steak Fried Rice Recipe
Ingredients
- 2 cups cooked rice
- 1/2 lb steak thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 small onion diced
- 1 bell pepper diced
- 1 carrot diced
- 1/2 cup frozen peas
- 2 eggs beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper
- Green onions chopped
- Sesame seeds
Instructions
- In a large pan, heat a tablespoon of vegetable oil. Add thesliced steak with some salt and pepper. Cook until the steak turn brown. Nowremove the steak from the skillet and keep it aside.
- In the same pan, add the remaining tablespoon of vegetable spoon. Add the chopped garlic, and onion and cook them until become soft, it may take around 2-3 minutes.
- Add some chopped carrots and bell peppers in a pan, and cookuntil the vegetables are crisp and tender, it may take around 3-4 minutes.
- Put the vegetables on one side of the pan and then pour thebeaten eggs into the space left. Stir the eggs until they are thoroughly cookedand then mix them with the vegetables.
- Place the cooked rice into the pan. Use a spatula to breakthe lumps. Then, mix in the cooked steak and frozen peas.
- Pour the oyster and soy sauce over the rice, and mixeverything until well blended.
- You can also taste and adjust the seasoning with salt and pepper.
- Take it off from the heat and garnish with sesame seeds andchopped green onions.
- It’s time to serve the steak fried rice.
