I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the mango habanero salsa recipe.
In this blog post, we will discuss the complete process of preparation of mango habanero salsa. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is a Mango Habanero Salsa?
Mango Habanero Salsa is a delicious dip prepared with spicy habanero peppers and ripe mangoes. It contains the sweetness of mangoes with the spice of habanero peppers, providing a spicy and tangy flavour.
You can also add lime juice, cilantro, salt and onions for a better flavour. You can enjoy this salsa with chips or as a topping for grilled foods like tacos, fish, and meat for a splash of tropical flavour with a spicy twist.
Canned Mango Habanero Salsa Recipe Tips
- Choose ripe mangoes: Make sure to choose ripe mangoes for the best flavour and sweetness. Choose the slightly soft mangoes with a fruity smell.
- Adjust heat level: The salsa can be mild or spicy depending on the amount of habanero peppers you use. Start with a little chopped pepper then add more as per your level of spiciness.
- Handle Habanero Peppers Carefully: Habanero peppers being super spicy, can irritate your skin and eyes. So, before using them wear gloves and try not to touch your eyes and face. If you want to reduce the heat level, you can take out the seeds and membranes from it.
- Balance Flavors: Mixing the sweet mangoes with spicy habanero peppers and lime juice helps in balancing the flavour. Taste the salsa as you go and then adjust the ingredients to balance the flavor.
- Let it Chill: Put the salsa in the refrigerator for at least 30 minutes before serving. It helps in melding the flavors together which helps improve the salsa’s overall improvement.
Variations
- Pineapple Mango Habanero Salsa: Include chopped pineapple with the mango for a tropical twist and extra sweetness.
- Avocado Mango Habanero Salsa: Mix the ripe avocado with mango salsa for extra creaminess and richness.
- Cucumber Mango Habanero Salsa: You can also include diced cucumber in the salsa for a crisp and fresh taste.
- Tomato Mango Habanero Salsa: You can combine chopped tomatoes with mango for a classic salsa flavour with a little spicy twist.
- Black Bean Mango Habanero Salsa: You can include washed and dried black beans for an extra touch of protein, texture and flavour.
What to Serve
- Tortilla Chips: You can serve tortilla chips with mango habanero salsa for a delicious snack or appetizer.
- Grilled chicken or fish: You can serve grilled chicken with the mango habanero salsa for a spicy and tropical twist.
- Tacos: You can serve mango habanero salsa as a topping for tacos, whether you fill it with grilled fish, beef, chicken, or shrimp.
- Quesadillas: You can put the salsa inside the quesadillas with cheese and filling of your preference for a spicy and flavour twist.
- Burritos or Burrito Bowls: You can put a spoonful of mango habanero salsa on burrito bowls or burritos for a splash of flavour.
Storing and freezing
Storing
- You can put the salsa in an air-tight container and place it in the refrigerator. It can last up to 3-5 days on proper storing.
- In the absence of an air-tight container, you can wrap the bowl with plastic wrap, making sure plastic is pressed down onto the salsa to minimize exposure to the air.
- Before serving the leftover salsa, mix it to toss the flavour evenly as some separation may occur due to storage.
Freezing
- You can divide the salsa into little portions and use ice cube trays or freezer-safe containers for those little portions.
- Make sure to leave some space at the top of the ice cube tray or container to allow the expansion of the salsa while freezing.
- Make sure to label the container or the bags with the date to keep track of the freshness.
- Put the trays or containers in the freezer.
- Once frozen, ensure that the containers are thoroughly sealed to avoid the freezer burn.
Conclusion
In conclusion, the mango habanero salsa recipe provides a tropical twist by providing a delicious mix of sweet and spicy tastes. If you love salsa and want to try something new, you can try the mango habanero salsa.
Whether you are using it as a topping for seafood or grilled meats, or as a dipping with tortilla chips it will surely make the cooking stand out.
Read More:- Corn Salsa Recipe Copycat
Mango Habanero Salsa Recipe
Ingredients
- 2 ripe mangoes diced
- 2 habanero peppers seeded and finely chopped
- 1 small red onion finely chopped
- 1/4 cup fresh cilantro chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a bowl, add chopped red onion, chopped cilantro, chopped habanero pepper and diced mangoes.
- Now, squeeze the juice of two lime over the mixture and combine it all together.
- Now add the salt and pepper to the salsa and adjust it according to your preference.
- Put the salsa in the refrigerator for a minimum of half an hour before serving to let the flavors meld together.
- It’s time to serve the mango habanero salsa. You can serve it with grilled chicken or fish, tortilla chips or tacos.
