I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the steak alfredo recipe.
In this blog post, we will discuss the complete process of preparation of steak alfredo. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is a Steak Alfredo?
Steak Alfredo is a delicious dish prepared by mixing tender steak with Alfredo sauce on top of fettuccine pasta. The steak is cooked well and combined with Alfredo sauce prepared from garlic, cream and parmesan cheese.
More parmesan cheese and fresh parsley can also be added for an extra boost of flavour. Steak Alfredo is a perfect choice for a comforting meal, especially when you are craving pasta with meat.
Steak Alfredo Recipe Tips
- Choose the right cut of steak: Make sure to choose the portion of steak like sirloin or ribeye. This ensures delicious and flavorful steaks.
- Season the steak: Make sure to season the steak with salt and pepper or any desired herbs before cooking. It will improve the overall taste of the steak.
- Cook the steak properly: For a perfect taste, make sure to cook the steak in a pan or on a grill until as per your desired liking.
- Let the steak rest: Once cooked, let the steaks rest before slicing. It helps in the even distribution of juice that makes the steak juicy.
- Garnish and serve: You can add fresh chopped parsley, grated parmesan cheese and black pepper on top of steak alfredo and serve it right away.
Variations
- Mushroom Steak Alfredo: First of all, cook the sliced mushrooms in butter until turn golden brown. Then, mix them with cooked steak and pasta into the Alfredo sauce.
- Spinach and Tomato Sauce Alfredo: You can include dice tomatoes and spinach in the Alfredo sauce for an extra boost of flavour. The spinach shrinks when heated in the sauce, and the tomatoes provide a great colour contrast and freshness.
- Garlic Parmesan Steak Alfredo: You can make the Alfredo sauce delicious by cooking minced garlic in butter until smells well, before adding the cream.
- Broccoli and Bell Pepper Steak Alfredo: Cook the broccoli until soft but a little bit crispy and cook the diced bell peppers until they are soft. Then, combine them with the steak and alfredo sauce.
- Cajun steak Alfredo: You can also add Cajun spices to your steak for a spicy kick. Then, combine the spicy steak with alfredo sauce for a tasty fusion of Cajun and Italian flavours.
What to Serve
- Garlic bread: Garlic bread is a great choice that you can serve with the creamy steak alfredo.
- Grilled vegetables: You can also serve grilled veggies like zucchini, asparagus or bell pepper for a refreshing twist to the meal.
- Roasted potatoes: Roasted potatoes also pair well with the steak alfredo. It offers a starchy component to the dish.
- Steamed broccoli: Steamed broccoli is an easy and healthy side dish that you can serve with the tasty steak alfredo.
- Caprese salad: For a delicious light snack you can include mozzarella cheese, tomatoes and basil with delicious balsamic sauce.
Storing and Freezing
Storing
- After cooking, you can store the leftovers in an air-tight container or sealable plastic bag.
- You can store it in the refrigerator for up to 3-4 days.
Freezing
- For freezing, you can freeze the individual portion of steak alfredo for easier reheating.
- Transfer those portions into heavy-duty bags or freezer-safe containers. Eliminate as much air as possible to avoid freezer burn.
- Make sure to label the container or the bags with the date to keep track of the freshness.
- You can freeze the steak alfredo for up to 2-3 months.
Conclusion
In conclusion, the steak alfredo recipe offers a delicious dish that combines tender steak with the alfredo sauce. It is a famous Italian-American meal that is perfect for dinners and a special event or occasion.
It contains rich flavours that fill you up. So, whether you are preparing it for dinner or for a relaxed evening with family, make sure to try steak alfredo.
Read More:- Steak Nachos Recipe
Steak Alfredo Recipe
Ingredients
- 1 lb 450g steak (such as ribeye or sirloin), thinly sliced
- 8 oz 225g fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup 240ml heavy cream
- 1 cup 100g grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Optional: additional grated Parmesan cheese for serving
Instructions
- First of all, cook the fettuccine pasta as per the instructions of the package. Then drain and keep aside, keeping around ½ cup of pasta water.
- While pasta is cooking, warm a tablespoon of olive oil in a skillet or a pan over medium-high heat. Now, season the steak with salt and pepper. Put each slice of the steak in the pan and cook until as per your liking it may take around 2-3 minutes. Remove the steak from the pan and keep it aside.
- In the similar pan, put the remaining tablespoon of olive oil. Add chopped garlic and cook it for around -1-2 minutes until smells nice.
- Add the heavy cream to the pan and heat it until it begins bubbling. Continue bubbling for around 3-4 minutes, stir occasionally until it gets thickened.
- Add the grated parmesan cheese to the pan while stirring. Keep stirring until the sauce becomes smooth and the cheese melts. If your sauce is too thick, you can make it thin by adding some reserved water.
- Put the cooked steak and fettuccine pasta in the pan. Combine them with Alfredo sauce until everything is thoroughly coated.
- Taste and adjust the seasoning as per your liking.
- It’s time to serve the steak alfredo with grated parmesan cheese and fresh parsley on top.
